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SS 668 2 2020 Cold chain management of chilled and frozen foods Part 2 Code of practice for meat 2020th Edition Singapore Standards Council

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SS 668 2 2020 Cold chain management of chilled and frozen foods Part 2 Code of practice for meat 2020th Edition Singapore Standards Council Digital Instant Download

Author(s): Singapore Standards Council
Edition: 2020
File Details: PDF, 11.91 MB
Year: 2020
Language: english
SKU: EB-36374450 Category: Tag:

SS 668 2 2020 Cold chain management of chilled and frozen foods Part 2 Code of practice for meat 2020th Edition Singapore Standards Council – Ebook PDF Instant Download/Delivery

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