Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop 1st Edition by National Academies Of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum – Ebook PDF Instant Download/Delivery: 0309495571, 9780309495578
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Product details:
ISBN 10: 0309495571
ISBN 13: 9780309495578
Author: National Academies Of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum
Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop 1st Table of contents:
1 Introduction
2 Taking a Broad Look at the Food System
3 Innovations in Food Production and Processing and Implications for Food Systems
4 Innovations in Alternative Food Production and Implications for Food Systems
5 Innovations in Food Distribution and Implications for Food Systems
6 Innovations in Food Marketing and Food Value Chains and Implications for Food Systems
7 Exploring Cases of Food System Evolution: Federal Programs and the Private Sector
8 Innovations in Food Data and Analytics and Implications for Food Systems
9 Innovations in Food Access and Affordability and Implications for Food Systems
10 Closing Discussion: The Evolution and Revolution of Food Systems
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Tags: National Academies Of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Innovations, Food System