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The Prevention of Eating Problems and Eating Disorders Theories Research and Applications 2nd Edition by Michael Levine, Linda Smolak ISBN 9781138225091 1138225096

Name: The Prevention of Eating Problems and Eating Disorders Theories Research and Applications 2nd Edition by Michael Levine, Linda Smolak ISBN 9781138225091 1138225096
SKU: EB-36459678
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The Prevention of Eating Problems and Eating Disorders Theories Research and Applications 2nd Edition Michael P. Levine Digital Instant Download

Author(s): Michael P. Levine, Linda Smolak

ISBN(s): 9781138225091, 1138225096

Edition: 2

File Details: PDF, 3.56 MB

Year: 2020

Language: English

SKU: EB-36459678 Category: Uncategorized Tags: Linda Smolak, Michael P. Levine

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The Prevention of Eating Problems and Eating Disorders Theories Research and Applications 2nd Edition by Michael Levine, Linda Smolak – Ebook PDF Instant Download/Delivery: 9781138225091 ,1138225096
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ISBN 10: 1138225096
ISBN 13: 9781138225091
Author: Michael Levine, Linda Smolak

In a detailed analysis of the field of eating problems and disorders, this book highlights the connections between the prevention of eating problems and disorders, and theory and research in the areas of prevention and health promotion. It also looks at models of risk development and prevention, specific issues and challenges, the status of current prevention research, and lessons for prevention program development. In this unique text Levine and Smolak draw on a range of interdisciplinary perspectives, including prevention science, developmental psychology, public health, and neuroscience, to provide a thorough review, history, and critique of the topic in light of a range of empirical studies. The only authored volume with a broad, detailed and integrated view of theories, research, and practice, this expanded, fully revised, and updated new edition features new chapters on dissonance-based approaches, public health, biopsychiatry and neuroscience, gender, culture(s), technology, obesity, protective factors, and ecological approaches. The Prevention of Eating Problems and Eating Disorders: Theories, Research, and Applications is essential reading for clinicians, academics, researchers, graduate students, upper-level undergraduates, and activists and advocates involved in work pertaining to eating disorders, disordered eating, prevention, health promotion, body image, obesity and biopsychosocial perspectives.

The Prevention of Eating Problems and Eating Disorders Theories Research and Applications 2nd Edition Table of contents:

PART I Introduction

1. Introduction to Prevention

2. Defining Eating Disorders and Disordered Eating

3. Research Methods and Statistical Issues in Prevention

PART II Guides to Prevention: Models and Risk Factors

4. Developmental Psychopathology

5. Risk Factors as Guides to Prevention Program Design

6. Cognitive and Behavioral Models I—Social Cognitive, Cognitive-Behavioral, and Mindfulness-Acceptance Approaches

7. Cognitive and Behavioral Models II—Dissonance-Based Approaches

8. The Public Health Model

9. Feminist Theory

10. The Biopsychiatric/Neuroscience Model

PART III Guides to Prevention: Specific Issues and Challenges

11. Gender

12. Culture

13. Media Literacy

14. Prevention, the Internet, and Other Forms of Technology

15. Obesity, Weight Stigma, and Health at Every Size

16. Protective Factors

PART IV Review of Prevention Research

17. Prevention of Body Image Disturbances and Disordered Eating I: 1986 to 2004—How We Got Here

18. Prevention of Body Image Disturbances and Disordered Eating II: A Review of the Research Post-2004

PART V Prevention Theory and Research: Lessons From the Field

19. Program Development

20. Changing the Ecology

21. Deciding the Level of Prevention

22. Conclusions and Future Directions

Appendix

References

Index

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