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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods Mario Martinez Martinez (Editor)

Name: Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods Mario Martinez Martinez (Editor)
SKU: EB-36898744
Availability: InStock

Original price was: $50.00.Current price is: $25.00.

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods Mario Martinez Martinez (Editor) Digital Instant Download

Author(s): Mario Martinez Martinez (editor), Manuel Gómez Pallarés (editor)

ISBN(s): 9783039283460, 9783039283477, 3039283464, 3039283472

Edition: Illustrated

File Details: PDF, 7.09 MB

Year: 2020

Language: English

SKU: EB-36898744 Category: Technique - Food Manufacturing Tags: Manuel Gómez Pallarés (editor), Mario Martinez Martinez (editor)

Description

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods Mario Martinez Martinez (Editor) – Ebook Instant Download/Delivery ISBN(s): 9783039283460,9783039283477,3039283464,3039283472