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Food Cultures across Time Flavours and Endeavours 1st Edition by Anca Luminia Iancu, Alexandra Mitrea ISBN 1527572366 9781527572362

Name: Food Cultures across Time Flavours and Endeavours 1st Edition by Anca Luminia Iancu, Alexandra Mitrea ISBN 1527572366 9781527572362
SKU: EB-37599404
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Food Cultures across Time Flavours and Endeavours 1st Edition Anca Luminia Iancu Alexandra Mitrea Digital Instant Download

Author(s): Anca Luminia Iancu Alexandra Mitrea

Edition: 1

File Details: PDF, 4.74 MB

Year: 2021

Language: english

SKU: EB-37599404 Categories: Cookbooks, Food & Wine - International Tag: Anca Luminia Iancu Alexandra Mitrea

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Food Cultures across Time Flavours and Endeavours 1st Edition by Anca Luminia Iancu, Alexandra Mitrea – Ebook PDF Instant Download/Delivery: 1527572366 ,9781527572362
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ISBN 10: 1527572366
ISBN 13: 9781527572362
Author: Anca Luminia Iancu, Alexandra Mitrea

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.

Food Cultures across Time Flavours and Endeavours 1st Edition Table of contents:

A Feast of Fiction
The Curious Diet of Characters in Anne Enright’s Novels
Spaces of Bonding
The Intersections of Food, Race and Identity in Jhumpa Lahiri’s Fiction
Food-Memory Language
“A Sign of Life”
The Vividness of Hunger in Jesmyn Ward’s Sing, Unburied, Sing and Herta Müller’s Atemschaukel
Figs, Rotten Medlars, Man-Eaters and Tub Dieters
Eating Images and Making History
Culinary Lexis in Eighteenth-Century Dictionaries
Culinary Hybridity and Linguistic Hotchpotch on the Menus of the 2019 European Region of Gastronomy