The Mexican Chile Pepper Cookbook The Soul of Mexican Home Cooking 1st Edition by Dave Dewitt, José C Marmolejo – Ebook PDF Instant Download/Delivery: 9780826363510 ,0826363512
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Product details:
ISBN 10: 0826363512
ISBN 13: 9780826363510
Author: Dave Dewitt, José C Marmolejo
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included.
Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
The Mexican Chile Pepper Cookbook The Soul of Mexican Home Cooking 1st Edition Table of contents:
Part One / The Plant
1 The Soul of the Mexicans / A Brief History of Chile Peppers in Mexico
2 The Chiltepín Harvest and Chile Sauces and Condiments
3 The Milpa and the Mostly Meatless Origin of Mexican Cuisine
Part Two / Recipes
4 Small Bites: Family Favorites Chiles Rellenos
5 Seasoned Soups and Stews: Family Favorites Tacos
6 Outdoor Cooking / Barbacoa and Grilling
7 More Spicy Meats: Family Favorites Tamales
8 Peppered Poultry: Family Favorites Enchiladas
9 Stone Soup, Mexican Sashimi, and Other Spicy Seafood: Family Favorites Muchos Moles
10 Fiery Accompaniments and a Few Desserts
Epilogue José’s Brunch / The Evolution of Gourmet Markets and Supermarkets in Mexico
Glossary of Mexican Chiles
Glossary of Mexican Cheeses
Glossary of Mexican Food Terms
Bibliography
Index
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Tags: Dave Dewitt, José C Marmolejo, Mexican Chile Pepper, Mexican Home Cooking