A Taste of Caribbean Traditional Caribbean Cooking Made Easy with Authentic Caribbean Recipes Best Recipes from Around the World 1st editon by Sarah Spencer ISBN 979-8408018970

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ISBN 13: 979-8408018970
Author: Sarah Spencer 

A Taste of Caribbean Traditional Caribbean Cooking Made Easy with Authentic Caribbean Recipes Best Recipes from Around the World 1st Table of contents:

APPETIZERS

• Conch Salad

• Pholouries

• Solomon Gundy

CHICKEN MAINS

• Jerk Chicken

• Chicken Legs Roti

• Chicken La Bandera

BEEF AND LAMB MAINS

• Antiguan Beef Stew

• Pepper Pot Bajan

• Angostura Lamb

PORK AND GOAT MAINS

• Hallacas

• Pork Pelau

• Jamaican Curry

FISH AND SEAFOOD MAINS

• Flying Fish and Cou-Cou

• Caribbean Buljol Butties

• Ackee and Saltfish

VEGETARIAN AND SIDES

• Coconut Rice and Beans

• Quiche Callaloo

• Plantain Tarts

DESSERTS

• Jamaican Toto

• Gizzada

• Hummingbird Cake

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Sarah Spencer,Caribbean Traditional,Cooking Made Easy,Authentic Caribbean