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Advances in Food and Nutrition Research 1st Edition Fidel Toldrá

Name: Advances in Food and Nutrition Research 1st Edition Fidel Toldrá
SKU: EB-48342976
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Advances in Food and Nutrition Research 1st Edition Fidel Toldrá Digital Instant Download

Author(s): Fidel Toldrá

ISBN(s): 9780323990820, 0323990827

Edition: 1

File Details: PDF, 5.10 MB

Year: 2022

Language: English

SKU: EB-48342976 Category: Chemistry - Chemistry - General & Miscellaneous Tags: 0323990827, 9780323990820, Fidel Toldra, Food, Nutrition Research

Description

Advances in Food and Nutrition Research 1st Edition Fidel Toldrá – Ebook Instant Download/Delivery ISBN(s): 9780323990820,0323990827

Product details:

• ISBN 10:0323990827
• ISBN 13:9780323990820
• Author(s): Fidel Toldrá

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.

Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn
Encompasses a broad view of the topics at hand

Table contents:

Chapter One: Peptidomics as a useful tool in the follow-up of food bioactive peptides
Chapter Two: Triggered and controlled release of bioactives in food applications
Chapter Three: Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties
Chapter Four: The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Chapter Five: Advances in 3D printing of food and nutritional products
Chapter Six: Relevant safety aspects of raw milk for dairy foods processing
Chapter Seven: Enteric viruses in food safety: New threats for an old problem
Chapter Eight: Low-energy X-ray irradiation: A novel non-thermal microbial inactivation technology

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