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Principles of Vegetable Oil Extraction 1st Edition Vivekanand Sadashiv Vadke
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Technique - Food Manufacturing

Principles of Vegetable Oil Extraction 1st Edition Vivekanand Sadashiv Vadke

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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications 2nd Edition Javier Raso
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Technique - Food Manufacturing

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications 2nd Edition Javier Raso

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Sequencing Technologies in Microbial Food Safety and Quality 1st Edition by Devarajan Thangardurai, Leo ML Nollet, Saher Islam, Jeyabalan Sangeetha ISBN 9780367351182 0367351188
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Technique - Food Manufacturing

Sequencing Technologies in Microbial Food Safety and Quality 1st Edition by Devarajan Thangardurai, Leo ML Nollet, Saher Islam, Jeyabalan Sangeetha ISBN 9780367351182 0367351188

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Smart Farming Technologies to Attain Food and Nutrition Security P. Parvatha Reddy
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Technique - Food Manufacturing

Smart Farming Technologies to Attain Food and Nutrition Security P. Parvatha Reddy

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Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I, Fundamentals, Technologies, and Management, 1st Edition by Eduardo Jacob Lopes; Leila Queiroz Zepka; Mariany Costa Deprá 1032138408 9781032138404
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Technique - Food Manufacturing

Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I, Fundamentals, Technologies, and Management, 1st Edition by Eduardo Jacob Lopes; Leila Queiroz Zepka; Mariany Costa Deprá 1032138408 9781032138404

Original price was: $50.00.Current price is: $25.00.
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Snack Foods: Processing and Technology 1st Edition Suvendu Bhattacharya
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Technique - Food Manufacturing

Snack Foods: Processing and Technology 1st Edition Suvendu Bhattacharya

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SS 668 1 2020 Cold chain management of chilled and frozen foods Part 1 General requirements 2020th Edition Singapore Standards Council
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Technique - Food Manufacturing

SS 668 1 2020 Cold chain management of chilled and frozen foods Part 1 General requirements 2020th Edition Singapore Standards Council

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SS 668 2 2020 Cold chain management of chilled and frozen foods Part 2 Code of practice for meat 2020th Edition Singapore Standards Council
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Technique - Food Manufacturing

SS 668 2 2020 Cold chain management of chilled and frozen foods Part 2 Code of practice for meat 2020th Edition Singapore Standards Council

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Storage of Cereal Grains and Their Products 5th Edition by Kurt A Rosentrater ISBN 9780128127582 0128127589
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Technique - Food Manufacturing

Storage of Cereal Grains and Their Products 5th Edition by Kurt A Rosentrater ISBN 9780128127582 0128127589

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Sustainable Food Processing and Engineering Challenges 1st Edition by Charis Michel Galanakis ISBN 9780128227145 0128227141
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Technique - Food Manufacturing

Sustainable Food Processing and Engineering Challenges 1st Edition by Charis Michel Galanakis ISBN 9780128227145 0128227141

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Techniques for Food Authentication Trends and Emerging Approaches 2nd Ed Raúl González-Domínguez
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Technique - Food Manufacturing

Techniques for Food Authentication Trends and Emerging Approaches 2nd Ed Raúl González-Domínguez

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Terahertz Technology 1st Edition T. Anukiruthika
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Technique - Food Manufacturing

Terahertz Technology 1st Edition T. Anukiruthika

Original price was: $50.00.Current price is: $25.00.