Advanced Nondestructive Detection Technologies in Food 1st edition by Quansheng Chen, Hao Lin, Jiewen Zhao 9811633592 9789811633591

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Product details:

ISBN 10: 9811633592

ISBN 13: 9789811633591

Author: Quansheng Chen; Hao Lin; Jiewen Zhao

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection.  In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection. 

Advanced Nondestructive Detection Technologies in Food 1st Table of contents:

1. Introduction

2. Near-Infrared Spectroscopy Technology in Food

3. Bionic Sensors Technologies in Food

4. Computer Vision Technology in Food

5. Spectral Imaging Technology in Food

6. Colorimetric Sensor Technology in Food

7. Acoustic and Vibrating Signal Analysis Technologies in Food

8. Multi-sensor Data Fusion Technologies in Food

9. Intelligent and Portable Equipment of Nondestructive Detection Technologies in Food

10. Nondestructive Detection Technologies for Real-Time Monitoring Food Quality During Pro

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Quansheng Chen,Hao Lin,Jiewen Zhao,Advanced,Nondestructive