American Chinese Restaurants: Society, Culture and Consumption 1st Edition by Jenny Banh, Haiming Liu  – Ebook PDF Instant Download/Delivery: 9780429938894, 0429938896
Instant download Full Chapter of American Chinese Restaurants: Society, Culture and Consumption 1st Edition after payment
 
Product details:
ISBN 10: 0429938896
ISBN 13: 9780429938894
Author:  Jenny Banh, Haiming Liu 
Table of contents:
PART I Social Analysis
- 1 Creating and Negotiating “Chineseness” through Chinese Restaurants in Santiago, Chile
 - 2 From Chinese Donuts to Leek Cakes: Navigating Los Angeles Chinatown’s Golden Waters
 - 3 Feeding Prejudices: Chinese Fondas and the Culinary Making of National Identity in Peru
 - 4 Selling Donuts in the Fragmented Metropolis: Chinese Cambodian Donut Shops in Los Angeles and the Practices of Chinese Restaurants
 - 5 Talk Doesn’t Cook Rice: Chinese Restaurants and the Chinese (American) Dream in Ohio
 
PART II Culinary Histories
- 6 Surveying the Genealogy of Chinese Restaurants in Mexico: From High-End Franchises to Makeshift Stands
 - 7 Live at the China Royal: A Funky Ode to Fall River’s Chow Mein Sandwich
 - 8 Under the Banner of Northern Chinese Cuisine: Invention of the Pan-China Cuisine in American Chinese Restaurants
 - 9 Oriental Palaces: Chin F. Foin and Chinese Fine Dining in Exclusion-Era Chicago
 - 10 Chop Suey, P.F. Chang’s, and Chinese Food in America
 
PART III Person-Centered Narratives
- 11 Chinese Restaurants and Jewish American Culture
 - 12 Last Tango in Argentina
 - 13 Chinese Restaurant Kids Speak About Labor, Lifeways, and Legacies
 - 14 Chinese American Chef Ming Tsai: Life of East and West Hybridity
 - 15 Culinary Ambassador Chef Martin Yan Speaks: Life, “Authenticity,” and the Future of Chinese Restaurants
 
PART IV Comics
- 16 Prologue: What Number Did We Get?
 - #372 and #1 A Winning Combo
 - #249 Dim Sum Drama
 - #818 First In Our Hearts
 
PART V Visual Analysis
- 17 A Visual Habitat Study for Chinese Restaurants in a California Conurbation
 - 18 Redefining and Challenging the Boundaries of Chinese Cuisine: A Visually Based Exploration of Uyghur Restaurants in the United States
 - 19 Diasporic Counterpublics: The Chinese Restaurant as Institution and Installation in Canada
 - 20 Toy’s Chinese Restaurants: Exploring the Political Dimension of Race through the Built Environment
 
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