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Applications of Cold Plasma in Food Safety 1st Edition by Tian Ding, PJ Cullen, Wenjing Yan ISBN 9811618267 9789811618260

Name: Applications of Cold Plasma in Food Safety 1st Edition by Tian Ding, PJ Cullen, Wenjing Yan ISBN 9811618267 9789811618260
SKU: EB-36183828
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Applications of Cold Plasma in Food Safety Digital Instant Download

Edition: 1st ed. 2022

File Details: PDF, 6.58 MB

Year: 2021

Language: english

SKU: EB-36183828 Category: Biology and other natural sciences - Plants: Agriculture and Forestry

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Applications of Cold Plasma in Food Safety 1st Edition by Tian Ding, PJ Cullen, Wenjing Yan – Ebook PDF Instant Download/Delivery: 9811618267 ,9789811618260
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Product details:

ISBN 10: 9811618267
ISBN 13: 9789811618260
Author: Tian Ding, PJ Cullen, Wenjing Yan

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of theplasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.

Applications of Cold Plasma in Food Safety 1st Edition Table of contents:

1. Principles and Characteristics of Cold Plasma at Gas Phase and Gas-Liquid Phase

2. Systems for Generation of Cold Plasma

3. Inactivation of Bacteria by Cold Plasma

4. Antibiofilm Application of Cold Plasma in Food Safety

5. Inactivation of Fungi and Fungal Toxins by Cold Plasma

6. Abatement of Food Allergen by Cold Plasma

7. Application of Cold Plasma in Fruits and Vegetables

8. Application of Cold Plasma in Cereals and Grains Food

9. Application of Cold Plasma in Animal Meat and Poultry

10. Applications of Cold Plasma on Aquatic Products

11. Application of Cold Plasma in Liquid Food Products