Bee Products and Their Applications in the Food and Pharmaceutical Industries 1st Edition by Dilek Boyacioglu 0323900747 9780323900744

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Product details:

ISBN 10: 0323900747
ISBN 13: 9780323900744
Author: Dilek Boyacioglu

Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics industry by utilizing those products in various applications such as hair products, toothpaste, sunscreen creams, lip balsams, or facial moisturizing creams.

Each chapter focuses on a particular health benefit, providing more compact and detailed information about each activity for a specific interest. The mainframe of the book is based on the medicinal and pharmacological functions of bee products, with the therapeutic applications for each bee product supporting the mechanism of action of their biological functions.

• Explores bee products such as honey, royal jelly, propolis, bee venom, bee pollen, bee bread, and beeswax health benefits
• Includes the potential of bee products as a food supplement and cosmetic product
• Covers the medicinal and pharmacological functions of bee products

Bee Products and Their Applications in the Food and Pharmaceutical Industries 1st Table of contents:

Chapter 1: Bee Products—An Overview of Their Pharmacological Properties and Medicinal Applications

• Abstract
• Introduction
• Complementary and Alternative Medicine
• Bee Product Pharmacology
• Ethical Considerations with the Use of Bee Products
• Challenges in Holistic Apitherapy
• Bias in Scientific Interpretation
• Acceptance of Bee Products as Medicine
• Medicinal Applications of Bee Products
• Discussion and Concluding Remarks
• References

Chapter 2: Bee Products and Skin Therapy

• Abstract
• Introduction
• Honey
• Propolis
• Bee Pollen
• Royal Jelly
• Beeswax
• Bee Venom
• Conclusion
• References

Chapter 3: Bee Products and Diabetes Mellitus

• Abstract
• Introduction
• Preclinical Studies on Antidiabetic Potential
• Impact on Diabetic Complications
• Clinical Studies
• Conclusion
• References

Chapter 4: Propolis and the Immune System

• Abstract
• Introduction
• Phytochemicals Responsible for Immunomodulation
• Overview of the Immune Response
• Effects on Innate and Adaptive Immunity
• Conclusion
• References

Chapter 5: Propolis and Gastrointestinal Tract Diseases

• Abstract
• Introduction
• Phytochemical Constituents
• Effects on Oral Mucositis
• Propolis and Gastrointestinal Cancers
• Antiulcer Properties
• Role in Inflammatory Bowel Disease
• Conclusion
• References

Chapter 6: Potential of Propolis Against SARS-CoV-2 Coronavirus Infection

• Abstract
• Introduction
• Antiviral Properties
• Mechanisms of Action Against COVID-19
• Conclusion
• References

Chapter 7: Effect of Propolis on Fungi of Human Clinical Interest

• Abstract
• Introduction
• Biological Properties
• Role in Fungal Infection Prevention or Treatment
• Conclusion
• References

Chapter 8: Royal Jelly and Fertility

• Abstract
• Introduction
• Effects on Fertility in Animal Models
• Role in Human Fertility
• Beyond Royal Jelly: Drone Milk
• Conclusion
• References

Chapter 9: Royal Jelly in Cancer Therapy—Prevention of Side Effects and Antitumor Potential

• Abstract
• Acknowledgments
• Introduction
• Materials and Methods
• Results
• Discussion
• Conclusion
• References

Chapter 10: Royal Jelly and Healthy Aging

• Abstract
• Introduction
• Aging Process and Longevity
• Healthspan and Lifespan Studies
• Conclusion
• References

Chapter 11: Bee Pollen in Cosmetics—A Chemical Perspective

• Abstract
• Introduction
• Nutritional and Health-Promoting Properties
• Antioxidant Potential
• Lipophilic/Hydrophilic Characteristics
• Application in Skincare Cosmetics
• Selected Compounds for Cosmetic Use
• Conclusion
• References

Chapter 12: Pollen and Bee Bread for Liver Health

• Abstract
• Introduction
• Chemical Composition and Active Components
• Effects on Liver Enzymes and Diseases
• Safety Considerations
• Future Research Directions
• Conclusion
• References

Chapter 13: Bee Bread and Gut Microbiota

• Abstract
• Introduction
• Chemical Composition of Bee Bread
• Production Biochemistry in Hives
• Microbial Roles in Bee Bread Production
• Functional Impact on Gut Microbiota
• Simulating Bee Bread Production
• Conclusion
• References

Chapter 14: Therapeutic Application of Bee Venom for Rheumatoid Arthritis

• Abstract
• Introduction
• Pharmaceutical Properties
• Application in Rheumatoid Arthritis Treatment
• Safety Considerations
• Conclusion
• References

Chapter 15: Bee Venom—Antitumor and Therapeutic Applications

• Abstract
• Introduction
• Physical and Chemical Attributes
• Biologically Active Components
• General Medicinal Properties
• Antitumor Activity
• Applications in Neurological Diseases (Alzheimer’s and Parkinson’s)
• Antimicrobial Properties
• Conclusion
• References

Chapter 16: Risks and Benefits of Bee Products

• Abstract
• Introduction
• Health Benefits
• Risks Associated with Bee Product Consumption
• Conclusion
• References

Chapter 17: Future Prospects for Propolis, Bee Pollen, Royal Jelly, and Bee Venom

• Abstract
• Introduction
• Challenges in Applications
• Food and Dietary Supplement Applications
• Outlook for Bee Products
• Conclusion
• References

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