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Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series) 1st Edition Amit Kumar Rai

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Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series) 1st Edition Amit Kumar Rai Digital Instant Download

Author(s): Amit Kumar Rai, Anu Appaiah K. A. (eds.)
ISBN(s): 9780367136000, 0367136007
Edition: 1
File Details: PDF, 20.41 MB
Year: 2021
Language: English
SKU: EB-35037768 Categories: , Tags: ,

Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series) 1st Edition Amit Kumar Rai – Ebook Instant Download/Delivery ISBN(s): 9780367136000,0367136007

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