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Characterization production and application of food flavours Proceedings of the 2nd Wartburg Aroma Symposium 1987 Organized by Central Institute of Nutrition Potsdam Rehbrücke GDR Academy of Sciences of the GDR Eisenach GDR November 16th 19th 1987 Manfred Rothe (Editor)

Original price was: $50.00.Current price is: $25.00.

Characterization production and application of food flavours Proceedings of the 2nd Wartburg Aroma Symposium 1987 Organized by Central Institute of Nutrition Potsdam Rehbrücke GDR Academy of Sciences of the GDR Eisenach GDR November 16th 19th 1987 Manfred Rothe (Editor) Digital Instant Download

Author(s): Manfred Rothe (editor)
ISBN(s): 9783112640906, 311264090X
Edition: Reprint 2022
File Details: PDF, 66.63 MB
Year: 2022
Language: English
SKU: EB-50933406 Category: Tag:

Characterization production and application of food flavours Proceedings of the 2nd Wartburg Aroma Symposium 1987 Organized by Central Institute of Nutrition Potsdam Rehbrücke GDR Academy of Sciences of the GDR Eisenach GDR November 16th 19th 1987 Manfred Rothe (Editor) – Ebook Instant Download/Delivery ISBN(s): 9783112640906,311264090X

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