Cinnamon A Medicinal Plant and A Functional Food Systems 1st Edition by Jian Ju, Mozaniel Santana De Oliveira, Yu Qiao – Ebook PDF Instant Download/Delivery: 3031335066 ,9783031335068
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Product details:
ISBN 10: 3031335066
ISBN 13: 9783031335068
Author: Jian Ju, Mozaniel Santana De Oliveira, Yu Qiao
Cinnamon A Medicinal Plant and A Functional Food Systems 1st Edition Table of contents:
1. The Main Varieties, Producing Areas of Cinnamon, and Market
2. The Quality Evaluation of Cinnamon
3. Aspects Morphological, Molecular, and Biochemical of Cinnamon
4. Bioactive Compounds and Extraction Methods of Cinnamon
5. The Application of Cinnamon as a Spice in Food
6. Pharmacological Effects of Cinnamon in Functional Foods
7. Antioxidant Activity and Mechanism of Cinnamon
8. Inhibitory Mechanism of Cinnamon Essential Oil and Its Active Components Against Bacteria
9. Inhibitory Mechanism of Cinnamon Essential Oil and Its Active Components Against Fungi
10. Inhibitory Effect of Cinnamon Essential Oil and Its Active Components on Aspergillus Flavus and Its Toxin
11. Antiviral Activity and Mechanism of Cinnamon Essential Oil and Its Active Components
12. Effect of Cinnamon on the Treatment of Alzheimer’s Disease
13. Adjuvant Therapeutic Effect of Cinnamon on Diabetes Mellitus
14. Anticancer Effect of Cinnamon
15. The Application Potential of Cinnamon in Neuroprotection
16. Hepatoprotective Efficacy of Cinnamon
17. Safety Evaluation of Cinnamon or Cinnamon Extract
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Tags: Jian Ju, Mozaniel Santana De Oliveira, Yu Qiao, Cinnamon, Medicinal Plant, Food Systems