Cooking for One for Dummies® 1st Edition by Jennifer Fisher ISBN 9781119886921 1119886929

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Product details:

ISBN 10: 1119886929
ISBN 13: 9781119886921
Author: Jennifer Fisher

Serve yourself something amazing–you’re worth it

Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Learn to make mug cakes in the microwave, teriyaki salmon, and everything in between, with easy-to-follow instructions. We also cover cooking basics, so you can build your skills and wow the person whose opinion matters most–you. Stock up on kitchen tools you need to home-chef successfully, figure out healthy grocery shopping for one, and follow dozens of fantastic recipes. It’s fun, it’s delicious, it’s healthy, and it’s efficient. Let’s start cooking for one.

• Cook over 100 delicious recipes designed for single servings
• Level up your cooking technique with step-by-step explanations
• Spice up leftovers for round two and plan your meals ahead of time
• Build good kitchen habits and use the right tools for the job

Singles who want to learn how to cook appropriate servings of delicious food will love this recipe book and solo cooking guide.

Cooking for One for Dummies® 1st Edition Table of contents:

Part 1: Savoring Cooking When You’re Single

Chapter 1: Digging Into Cooking for One

Eating What You Want When and Where You Want It

Transcending from Survival Mode to Creative Mode

Eating Fewer “Heat and Eat” or Food Kit Meals

Catering to Your Nutritional Needs

Having Less Waste When a Recipe Flops

Plating Like a Pro to Really Savor the Results

No-Wait Cooking (Almost)

Buying Smaller Amounts of Ingredients

Prepping and Cleaning Up in a Snap

Celebrating Your Self-Sufficiency

Chapter 2: Gearing Up to Cook

Selecting Pots, Pans, and Kitchen Gadgets for the Single Chef

Choosing Must-Have Countertop Appliances

Buying Nice-to-Have Countertop Appliances

Countertop Appliances You Could Live Without But Are Still Cool

Chapter 3: Hunting and Gathering Groceries for One

For the Love of a List

Not Too Much, Not Too Little, Just Right: Buying Groceries

Exploring alternative food sources

Sharing with family and friends

Chapter 4: Scaling Up and Food Storage

Cutting Down or Doubling Up Recipes

Exploring Meal Storage Solutions

Prepping Your Meals, Maybe

Part 2: Starting the Day Right with Breakfast

Chapter 5: Hearty Eggs and Breakfast Meats

Chapter 6: Filling Waffles, Pancakes, and Mug Muffins

Chapter 7: Oatmeals, Cereals, and Toasts with the Most

Chapter 8: Healthy Smoothies, Parfaits, and Breakfast Puddings

Part 3: Fueling Up for Lunch

Chapter 9: Salads for Every Season

Chapter 10: Soups for Singles

Chapter 11: Sandwiches, Personal Pizzas, and More

Part 4: Delicious Dinners

Chapter 12: Chicken Dishes to Cluck About

Chapter 13: Beef Dishes That Can’t Be Beat

Chapter 14: Fish and Seafood Dishes That Make Waves

Chapter 15: Meatless Meals for Everyone

Part 5: Sides to Swear By

Chapter 16: Grains, Beans, and Beyond

Chapter 17: Fruits and Veggies to Brighten Your Plate

Part 6: Snacks, Desserts, and Nibbles

Chapter 18: Savory and Sweet Snacks That Satisfy

Chapter 19: Single-Serve Desserts with Automatic Portion Control

Chapter 20: Smaller-Batch Desserts: Sure, Have Another

Part 7: The Part of Tens

Chapter 21: Ten Ways to Make the Most of Your Freezer

Maximizing Freezer Real Estate

Choosing Suitable Storage Containers for the Freezer

Naming and Dating to Prevent Mystery Containers

Using “FIFO” Accounting for Your Frozen Food

Plunging into Blanched Produce

Freezing Beans and Grains Like a Boss

Freezing and Thawing Meats and Fish Safely

Keeping Dairy and Eggs Beyond Their Expiration Date

Saving Herbs in Your Freezer

Knowing That If in Doubt, Throw It Out

Chapter 22: Ten Ways to Take Advantage of Leftovers

Storing Leftovers Safely

Making Extra on Purpose

Giving Scraps and Crumbs a Second Chance as Future Ingredients

Disguising Leftovers in “Kitchen Sink” Casseroles and Stir-Frys

Making Soup When You’re Stumped

Redefining Traditional Meals

Turning Last Night’s Doggie Bag into a Brand-New Meal

Sharing the Excess Bounty with Family and Friends

Composting to Clear the Fridge

Appendix: Metric Conversion Guide

Index

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Tags: Jennifer Fisher, Cooking, One, Dummies®