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Drying in the Dairy Industry Advances in Drying Science and Technology 1st Edition Cécile Le Floch-Fouéré (Editor)

Name: Drying in the Dairy Industry Advances in Drying Science and Technology 1st Edition Cécile Le Floch-Fouéré (Editor)
SKU: EB-35163072
Availability: InStock

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Drying in the Dairy Industry Advances in Drying Science and Technology 1st Edition Cécile Le Floch-Fouéré (Editor) Digital Instant Download

Author(s): Cécile Le Floch-Fouéré (editor), Pierre Schuck (editor), Gaëlle Tanguy (editor), Luca Lanotte (editor)

ISBN(s): 9780815359982, 0815359985

Edition: 1

File Details: PDF, 51.04 MB

Year: 2020

Language: English

SKU: EB-35163072 Category: Business & Economics - Management & Leadership Tags: Cécile Le Floch-Fouéré (editor), Gaëlle Tanguy (editor), Luca Lanotte (editor), Pierre Schuck (editor)

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Drying in the Dairy Industry Advances in Drying Science and Technology 1st Edition Cécile Le Floch-Fouéré (Editor) – Ebook Instant Download/Delivery ISBN(s): 9780815359982,0815359985