Fish Butchery Mastering The Catch Cut And Craft 1st Edition by Josh Niland ISBN 1743799195 9781743799192

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ISBN 10: 1743799195
ISBN 13: 9781743799192
Author: Josh Niland

Winner of the 2024 James Beard Award for Restaurant and Professional book of the year.

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. 
 
Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. 

Presented in three stunning sections—Catch, Cut and Craft—it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.

Featuring detailed instructions on how to prepare fish—from reverse butterfly to double saddle—as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

Fish Butchery Mastering The Catch Cut And Craft 1st Edition Table of contents:

Part I – Catch

1. Rethinking Fish, Reducing Waste

2. Sustainable Sourcing & Handling

3. Transport & Storage: Dry‑Ageing Techniques

4. Reverse‑Butterfly, Shinkei‑Jime, and Kill‑Bag

Part II – Cut

5. Anatomy and Fish Butchery Tools

6. From Head to Tail: Full‑Fish Cuts

7. Double-Saddle, Collar, Belly & Fin Cuts

8. Bones, Offal & Collars: Using Every Part

Part III – Craft

9. Turning Cuts into Products: Sausages, Mortadella, Bacon

10. Fishcakes, Burgers & Fish Fingers

11. Pies, Hot-Smoked Delights & Snack-Style Fish

12. Master Recipes & Finishing Touches

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Tags: Josh Niland, Fish Butchery, Catch, Cut, Craft