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Fruits and Their Roles in Nutraceuticals and Functional Foods 1st Edition by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed Elshikh ISBN 9781000843248 1000843246

Name: Fruits and Their Roles in Nutraceuticals and Functional Foods 1st Edition by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed Elshikh ISBN 9781000843248 1000843246
SKU: EB-47870804
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Fruits and Their Roles in Nutraceuticals and Functional Foods Sajad Ahmad Wani (Editor) Digital Instant Download

Author(s): Sajad Ahmad Wani (Editor), Jasmeet Kour (Editor), Raees ul Haq (Editor), Mohamed S. Elshikh (Editor)

Edition: 1st

File Details: PDF, 13.99 MB

Year: 2023

Language: English

SKU: EB-47870804 Category: Reference - Other Reference By Subject Tags: Jasmeet Kour (Editor), Mohamed S. Elshikh (Editor), Raees ul Haq (Editor), Sajad Ahmad Wani (editor)

Description

Fruits and Their Roles in Nutraceuticals and Functional Foods 1st Edition by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed Elshikh – Ebook PDF Instant Download/Delivery: 9781000843248 ,1000843246
Full download Fruits and Their Roles in Nutraceuticals and Functional Foods 1st Edition after payment

Product details:

ISBN 10: 1000843246
ISBN 13: 9781000843248
Author: Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed Elshikh

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

Fruits and Their Roles in Nutraceuticals and Functional Foods 1st Edition Table of contents:

1. Introduction to the Role of Fruits in Nutraceutical and Functional Foods

2. Current Trends and Techniques in the Nutraceutical Industry

3. Apple

4. Bioactives in Pear

5. Mango

6. Pomegranate

7. Papaya

8. Watermelon

9. Pineapple

10. Banana

11. Orange

12. Quince Fruit

13. The Role of Grapes in Nutraceuticals and Functional Foods

14. Regulatory Aspects of Global Nutraceuticals and Functional Foods for the Utilization of Fruits – An Insight

15. Summary of Natural Products in the Nutraceutical Industry

Index

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