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Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop 1st Edition by National Academies Of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum ISBN 0309495571 9780309495578

Name: Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop 1st Edition by National Academies Of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum ISBN 0309495571 9780309495578
SKU: EB-36428052
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Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop 1st Edition National Academies Of Sciences Digital Instant Download

Author(s): National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum,

ISBN(s): 9780309495578, 0309495571

Edition: 1

File Details: EPUB, 2.20 MB

Year: 2020

Language: English

SKU: EB-36428052 Category: Uncategorized Tags: and Medicine, Engineering, Food and Nutrition Board, Food Forum, Health and Medicine Division, National Academies of Sciences

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Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop 1st Edition by National Academies Of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum – Ebook PDF Instant Download/Delivery: 0309495571, 9780309495578
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ISBN 10: 0309495571
ISBN 13: 9780309495578
Author: National Academies Of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop 1st Table of contents:

1 Introduction
2 Taking a Broad Look at the Food System
3 Innovations in Food Production and Processing and Implications for Food Systems
4 Innovations in Alternative Food Production and Implications for Food Systems
5 Innovations in Food Distribution and Implications for Food Systems
6 Innovations in Food Marketing and Food Value Chains and Implications for Food Systems
7 Exploring Cases of Food System Evolution: Federal Programs and the Private Sector
8 Innovations in Food Data and Analytics and Implications for Food Systems
9 Innovations in Food Access and Affordability and Implications for Food Systems
10 Closing Discussion: The Evolution and Revolution of Food Systems

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Tags: National Academies Of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Innovations, Food System