Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) 2nd Edition Andrew G. Reynolds (Editor) – Ebook Instant Download/Delivery ISBN(s): 9780081020654,0081020651
Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) 2nd Edition Andrew G. Reynolds (Editor)
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Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) 2nd Edition Andrew G. Reynolds (Editor) Digital Instant Download
Author(s): Andrew G. Reynolds (editor)
ISBN(s): 9780081020654, 0081020651
Edition: 2
File Details: PDF, 42.30 MB
Year: 2021
Language: English
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