Nutrition and Food 1st Edition by Luis E Voyer ISBN 9781527589766 1527589765

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Product details:
ISBN 10: 1527589765
ISBN 13: 9781527589766
Author: Luis E Voyer

Nutrition and Food 1st Edition Table of contents:

• Introduction to Nutrition and Food Science
  1.1. What is Nutrition?
  1.2. The Role of Food in Health
  1.3. Overview of Nutrients

• Carbohydrates
  2.1. Structure and Function
  2.2. Types of Carbohydrates
  2.3. Digestion and Absorption
  2.4. Dietary Sources of Carbohydrates
  2.5. Carbohydrates in Health and Disease

• Proteins
  3.1. Amino Acids and Protein Structure
  3.2. Functions of Proteins
  3.3. Protein Digestion and Absorption
  3.4. Protein Requirements and Sources
  3.5. Proteins in Health and Disease

• Fats and Lipids
  4.1. Types of Fats and Lipids
  4.2. The Role of Fats in the Body
  4.3. Fat Digestion and Absorption
  4.4. Dietary Fats and Health Implications

• Vitamins and Minerals
  5.1. Fat-Soluble Vitamins
  5.2. Water-Soluble Vitamins
  5.3. Major and Trace Minerals
  5.4. Nutrient Deficiencies and Toxicities

• Water and Electrolytes
  6.1. The Importance of Water
  6.2. Fluid Balance in the Body
  6.3. Electrolytes and Their Functions

• Energy Balance and Weight Management
  7.1. Energy Requirements and Expenditure
  7.2. Factors Affecting Energy Balance
  7.3. Managing Body Weight
  7.4. Eating Disorders

• Digestive System and Metabolism
  8.1. Overview of the Digestive Process
  8.2. The Metabolic Pathways of Nutrients
  8.3. Disorders of the Digestive System

• Food Safety and Technology
  9.1. Foodborne Illnesses
  9.2. Food Preservation Methods
  9.3. Biotechnology in Food Production

• Special Diets and Nutrition Therapy
  10.1. Nutrition in Pregnancy and Lactation
  10.2. Childhood and Adolescent Nutrition
  10.3. Nutrition for the Elderly
  10.4. Nutrition in Disease Management

• Global Nutrition and Food Security
  11.1. Global Nutrition Issues
  11.2. Food Security and Sustainability
  11.3. The Role of Nutrition in Public Health

• Food Labeling and Dietary Guidelines
  12.1. Understanding Food Labels
  12.2. National Dietary Guidelines
  12.3. The Role of the Food Industry in Nutrition

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Tags: Luis E Voyer, Nutrition, Food