Nutritional Health: Strategies for Disease Prevention by Norman J. Temple 9781617798948 1617798940

Nutritional Health: Strategies for Disease Prevention Norman J. Temple – Ebook Instant Download/Delivery ISBN(s): 9783031246623, 3031246624, 9781617798948, 1617798940

Product details:

• ISBN 10: 1617798940
• ISBN 13: 9781617798948
• Author: Norman J. Temple

Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest. The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.

Table contents:

1. Methods in Nutrition Research
2. Challenges in Research in Nutritional Epidemiology
3. Eating Disorders
4. The Developmental Origins of Chronic Disease in Later Life
5. The Nutrition Transition Is Speeding Up: A Global Perspective
6. Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence
7. Diet and the Prevention of Type 2 Diabetes
8. Diet in the Prevention and Treatment of Obesity
9. Diet, the Control of Blood Lipids, and the Prevention of Heart Disease
10. Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease
11. Hypertension and Nutrition
12. Diet, Physical Activity, and Cancer Prevention
13. Health Benefits of Phytochemicals in Whole Foods
14. Food Synergy: A Paradigm Shift in Nutrition Science
15. What Are the Health Implications of Alcohol Consumption?
16. Health Claims and Dietary Recommendations for Nonalcoholic Beverages
17. Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, Food Guides, Food Labels, and Dietary Supplements
18. Population Nutrition and Health Promotion
19. Optimizing Nutrition for Exercise and Sports
20. The Marketing of Dietary Supplements: Profit Before Health
21. Functional Food in the Marketplace: New Products, Availability, and Implications for the Consumer
22. Food Industry and Political Influences on American Nutrition
23. Nutrition Policy by Governments for the Prevention of Disease: Issues of Cost-effectiveness
24. Use of Biotechnology to Increase Food Production and Nutritional Value
25. Core Concepts in Nutritional Anthropology
26. Postscript: Strategic Nutrition—A Vision for the Twenty-First Century

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