Old Fashioned Jams Jellies and Sweet Preserves The Best Way to Grow Preserve and Bake with Small Fruit 1st edition by Jo Ann Gardner ISBN 1629145440 978-1629145440

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ISBN 10: 1629145440
ISBN 13: 978-1629145440
Author:  Jo Ann Gardner

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.

In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Old Fashioned Jams Jellies and Sweet Preserves The Best Way to Grow Preserve and Bake with Small Fruit 1st Table of contents:

• Introduction

  • The Joy of Making Jams, Jellies, and Preserves
  • A Return to Traditional Methods
  • Benefits of Preserving Your Own Fruits
  • Overview of Small Fruits for Preserving

• Chapter 1: Growing Small Fruits for Preserves

  • Choosing the Right Fruits for Jams and Jellies
  • Growing Berries: Strawberries, Raspberries, Blackberries, and Blueberries
  • The Best Soil and Climate for Fruit Production
  • Organic Practices for Healthy, Flavorful Fruit
  • Harvesting Tips and Timing for Maximum Flavor

• Chapter 2: The Basics of Preserving Small Fruits

  • Tools and Equipment for Preserving
  • The Science of Preserving: How Jams, Jellies, and Preserves Work
  • Understanding Sugar, Pectin, and Acid
  • Water Bath Canning and Steam Canning Techniques
  • Tips for Proper Storage and Shelf Life

• Chapter 3: Classic Jam and Jelly Recipes

  • Traditional Strawberry Jam
  • Raspberry Jelly with a Touch of Lemon
  • Mixed Berry Jam: A Seasonal Favorite
  • Blackberry Jelly and Classic Grape Jam
  • Unusual Flavors: Elderberry, Gooseberry, and Currant

• Chapter 4: Preserving Beyond Jams and Jellies

  • Making Fruit Butters and Conserves
  • Fruit Syrups: A Sweet Addition to Pancakes and Desserts
  • Chutneys and Relishes: Adding Spice to Your Pantry
  • Preserved Fruit for Baking and Cooking

• Chapter 5: Tips for Perfecting Your Preserves

  • How to Achieve the Right Consistency
  • Troubleshooting: What to Do if Your Jam Doesn’t Set
  • Using Local Honey and Spices for Flavor Enhancements
  • When to Adjust Sweetness or Add More Pectin
  • Tips for Successful Canning Every Time

• Chapter 6: Creative Ways to Use Jams, Jellies, and Preserves

  • Sweet and Savory Baked Goods with Jams and Jellies
  • Delicious Jam Tarts, Turnovers, and Danish Pastries
  • Jams as Fillings: Cakes, Cookies, and Breads
  • Sauces and Glazes: Using Preserves in Meat Dishes
  • Preserves in Smoothies and Cocktails

• Chapter 7: Gifts from the Kitchen: Preserves for Gifting

  • Beautifully Packaging Your Homemade Preserves
  • Making Custom Jam Blends for Gifts
  • Preserves as Special Occasion Gifts
  • Creative Labeling and Presentation Ideas

• Chapter 8: Preserving in the Modern Kitchen

  • Using Modern Tools for Traditional Methods
  • The Role of Freezing in Fruit Preservation
  • Low-Sugar and No-Sugar Jam Recipes
  • The Importance of Sustainable Practices in Home Canning

• Chapter 9: Storing and Enjoying Your Preserves

  • Proper Storage Conditions for Long-Lasting Preserves
  • How to Identify Spoiled or Spoiling Jams
  • Ways to Reuse and Repurpose Overripe Preserves
  • Enjoying Your Preserves Year-Round

• Conclusion: The Art and Tradition of Preserving

  • The Satisfaction of Homemade Goodness
  • How Preserving Connects Us to Our Heritage
  • Looking Forward: Sustainable and Creative Ways to Preserve for the Future

• Appendices

  • Seasonal Fruit Harvest Calendar
  • Conversion Charts for Pectin and Sugar
  • Glossary of Terms Used in Canning and Preserving

• References

  • Books, Websites, and Resources on Preserving and Canning
  • Recommended Suppliers for Canning Equipment

• Index

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Tags:

Jo Ann Gardner,Old Fashioned,Old Fashioned