Persian Food An Easy Persian Cookbook for Cooking Classical Persian Food 2nd Edition by Booksumo Press ISBN B0BZ37DSWX 9798387261497

Persian Food An Easy Persian Cookbook for Cooking Classical Persian Food 2nd Edition by Booksumo Press – Ebook PDF Instant Download/Delivery: B0BZ37DSWX ,9798387261497
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Product details:

ISBN 10: B0BZ37DSWX
ISBN 13: 9798387261497
Author: Booksumo Press

All About Persian Food.

Get your copy of the best and most unique Persian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Persian. Persian Food is a complete set of simple but very unique Persian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Persian Recipes You Will Learn:

• Persian Zucchini Frittata
• Persian Spinach Frittata
• Glazed Lamb with Fruit Salad
• Persian Creamy Dill Chicken Salad
• Persian Saffron Kabobs
• Persian Tongues Stew
• Persian Lentils and Meatballs Soup
• Persian Eggplant Frittata
• Persian Nutty Duck
• Persian Nutty Fruit Salad
• Persian Nutty Yogurt Soup
• Persian Rosy Rice Pudding
• Fenugreek Lamb Stew
• Persian Cinnamon Beef Stew
• Persian Lemon Kabobs
• Cucumber, Onion, Parsley, and Tomato Salad (Shiraz)
• Persian Meat and Kidney Bean Stew (Khoresh)
• National Iranian Green Stew
• Much, much more!

Persian Food An Easy Persian Cookbook for Cooking Classical Persian Food 2nd Edition Table of contents:

1. Introduction: The Essence of Persian Cuisine
2. Chapter 1: Key Ingredients in Persian Cooking
3. Chapter 2: Classic Persian Dishes
   • Persian Chicken Kebabs
   • Fesenjan (Pomegranate Walnut Stew)
   • Ghormeh Sabzi (Herb Stew)
4. Chapter 3: Rice Dishes
   • Persian Saffron Rice
   • Zereshk Polo (Barberry Rice)
   • Tahchin (Baked Saffron Rice with Chicken)
5. Chapter 4: Appetizers and Side Dishes
   • Mast-o-Khiar (Yogurt and Cucumber Dip)
   • Kashk-e Bademjan (Eggplant Dip)
   • Salad Shirazi (Persian Cucumber and Tomato Salad)
6. Chapter 5: Vegetarian and Vegan Persian Recipes
   • Kuku Sabzi (Herb Frittata)
   • Adasi (Persian Lentil Soup)
7. Chapter 6: Bread and Pastries
   • Barbari (Persian Flatbread)
   • Koloocheh (Persian Cookies)
8. Chapter 7: Persian Desserts
   • Faloodeh (Rosewater and Noodle Dessert)
   • Sholeh Zard (Saffron Rice Pudding)
9. Chapter 8: Drinks and Beverages
   • Doogh (Persian Yogurt Drink)
   • Chai (Persian Tea)
10. Chapter 9: Serving and Enjoying Persian Meals
11. Conclusion: Bringing Persian Food to Your Home

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Booksumo Press,Persian Food,Easy Persian Cookbook,Classical Persian Food