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Reducing Impacts of Food Loss and Waste 1st Edition by And Medicine Engineering National Academies Of Sciences ISBN 9780309490566 0309490561

Name: Reducing Impacts of Food Loss and Waste 1st Edition by And Medicine Engineering National Academies Of Sciences ISBN 9780309490566 0309490561
SKU: EB-51794922
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Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop 1st Edition And Medicine Engineering National Academies Of Sciences Digital Instant Download

Author(s): and Medicine Engineering National Academies of Sciences; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Reducing Food Loss and Waste: A Workshop on Impacts; Paula Tarnapol Whitacre; Emi Kameyama; Franklin Carrer

ISBN(s): 9780309490566, 0309490561

Edition: 1

File Details: EPUB, 3.39 MB

Year: 2019

Language: English

SKU: EB-51794922 Category: Uncategorized Tags: and Medicine Engineering National Academies of Sciences, Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Emi Kameyama, Franklin Carrer, Paula Tarnapol Whitacre, Policy and Global Affairs, Science and Technology for Sustainability Program

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Reducing Impacts of Food Loss and Waste 1st Edition by And Medicine Engineering National Academies Of Sciences – Ebook PDF Instant Download/Delivery: 9780309490566 ,0309490561
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Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop

Product details:

ISBN 10: 0309490561
ISBN 13: 9780309490566
Author: And Medicine Engineering National Academies Of Sciences

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

Reducing Impacts of Food Loss and Waste 1st Edition Table of contents:

Introduction
Metrics for Understanding Food Loss and Waste
Impact of E-Commerce, New Tools, Policies, and Measures
Impacts of Reducing Food Loss and Waste on Food Availability
Impacts of Reducing Food Loss and Waste on Food Prices and Farm Incomes
Impacts of Food Loss and Waste on the Environment and Health
Future Needs and Opportunities

Appendices

Appendix A: Workshop Agenda
Appendix B: Biographies of Speakers and Moderators
Appendix C: Workshop Participants
Appendix D: Descriptions of Selected Activities Related to Reducing Food Loss and Waste

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Tags: And Medicine Engineering National Academies Of Sciences, Reducing Impacts, Food Loss, Waste