Seafood 101 How to Cook All Types of Seafood in Many Ways 2nd Edition by Booksumo Press – Ebook PDF Instant Download/Delivery: 9798376751459 ,837675145X
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Product details:
ISBN 10: 837675145X
ISBN 13: 9798376751459
Author: Booksumo Press
Seafood Happiness.
Get your copy of the best and most unique Seafood recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Seafood. Seafood 101 is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Seafood Recipes You Will Learn: Simple Salmon Chowder Grilled Salmon Buttered Salmon Parmesan and Tomato Salmon Shrimp Tempura Szechwan Shrimp Shrimp Scampi Pacific Northwest Mussel Soup European Style Mussels Robust Mussel Soup Authentic Italian Style Mussels Japanese Mussels Simple Portuguese Mussels Mussels South East Asian Style How to Make a Tuna Melt Milanese Tuna Homemade Japanese Tuna Roll Sushi Anaheim Fish Soup Classy Oregano Seafood Soup Royal Asian Seafood Soup Herbed Anchovies Soup Elegant Risotto Seafood Gratin Chowder 101 Scallop Festival Southern Fried Halibut Country French Halibut Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Seafood 101 How to Cook All Types of Seafood in Many Ways 2nd Edition Table of contents:
Salmon Recipes
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Simple Salmon Chowder
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Grilled Salmon
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Buttered Salmon
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Parmesan and Tomato Salmon
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Ginger Sesame Salmon
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Lemon Dill Salmon
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Ginger and Grapefruit Salmon
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Raspberry Salmon
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Honey Mustard Salmon
Shrimp Recipes
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Louisiana Shrimp
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Szechwan Shrimp
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Maggie’s Favorite Shrimp Scampi
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Cajun Grilled Shrimp
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Basil Shrimp
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Pleasant Shrimp
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Grilled Shrimp
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Shrimp Salsa
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Shrimp Tempura
Mussel Recipes
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Traditional Greek Mussels
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Naples Style Mussels
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Elegant Dinnertime Mussels
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Pacific Northwest Mussel Soup
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European Style Mussels
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Robust Mussel Soup
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Authentic Italian Style Mussels
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Japanese Mussels
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Simple Portuguese Mussels
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Mussels South East Asian Style
Tuna Recipes
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How to Make a Tuna Melt
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Milanese Tuna
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Homemade Japanese Tuna Roll Sushi
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Homemade Blackened Tuna from Baton Rouge
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Pleasantly Tasty Tuna
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Tuna California Style
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Yummy Tuna Pizza
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Tuna Lunch Burritos
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Tuna Cheese Burgers
Salads and Soups
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Mediterranean Salad
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Tuna Salad
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Sesame Shrimp Soup
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Basil Calamari Soup
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Achiote Crab Soup
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Anaheim Fish Soup
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Classy Oregano Seafood Soup
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Royal Asian Seafood Soup
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Herbed Anchovies Soup
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Tofu and Seafood Clash Soup
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Bell Seafood Cassava Soup
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Roasted Cherry Seafood Soup
Scallop Recipes
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Flame Broiled Scallops
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Heirloom Scallops
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Tastier Scallops
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Romano Seafood Scampi
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Buttery Citrus Scallops
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Stovetop Scallops and Ramen
Seafood Dishes & Sides
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Elegant Risotto
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Seafood Gratin
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Chowder 101
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Scallop Festival
Halibut Recipes
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Southern Fried Halibut
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Country French Halibut
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Minimalist Halibut
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Halibut Holiday
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Ballpark Halibut
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Royal Treatment Halibut
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Lemony Carrot Halibut
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Hudson River Halibut
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Summer Sunflower Halibut
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Spicy Indian Style Halibut
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5-Ingredient Halibut
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Tags: Booksumo Press, Seafood 101, All Types, Seafood, Many Ways