Season Big Flavors Beautiful Food 1st Edition by Nik Sharma ISBN 9781452163994 1452163995

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Product details:
ISBN 10: 1452163995
ISBN 13: 9781452163994
Author: Nik Sharma

Season Big Flavors Beautiful Food 1st Edition Table of contents:

Chapter 1: Small Bites

Grilled Dates and Raisins with Black Pepper and Honey

Chipotle–Garam Masala Olives

Chile-Sumac-Pomegranate Nuts

Chickpea-Battered Fried Okra

Sweet Potato Fries with Basil Yogurt Sauce

Broiled Herbed Oysters

Smoked Sardines and Kumquat Crostini

Curry Leaf Popcorn Chicken

Spiced Beef Kebabs

Crispy Pork Belly Bites

Chapter 2: Salads + Soups

Toasted Cumin and Lime Cucumber Salad

Caprese Salad with Sweet Tamarind Dressing

Rainbow Root Raita

Roasted Cauliflower, Paneer, and Mixed Lentil Salad

Chouriço Potato Salad

Butternut Squash and Tea Soup

Cocoa-Spiced Bean and Lentil Soup

Toasted Naan and Chicken Soup

Chicken Noodle Soup with Omani Limes

Bone and Lentil Broth

The Whys of Seasoning

Keeping It Fresh

Your Kitchen Is Your Laboratory

Salty

Sour

Sweet

Bitter

Savory

Hot

Aroma

Color

Herbs

Fats

Chapter 3: Grains + Vegetables

Granola Two Ways

Fennel and Ginger–Spiced Sweet Granola

Savory Granola

Naan

Garlic Naan

Margherita Naan Pizza

Ginger-Lentil Millet Bowl

Eggplant Pilaf

Shaved Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil

Charred Snap Peas and Fennel with Bacon-Guajillo Salt

Roasted Young Carrots with Sesame, Chili, and Nori

Fingerlings with Crispy Sage and Garlicky Kefir Crème Fraîche

Chapter 4: Seafood

Oysters with Passion Fruit Mignonette

Turmeric and Lime Mussel Broth

Sumac-Seared Scallops with Mostarda

Grilled Grape Leaf–Wrapped Shrimp

Crab Cakes with Lemongrass and Green Mango

Ginger-Garlic Stir-Fried Crab

Tandoori Swordfish Steaks

Turmeric-and-Chile-Roasted Red Snapper with Melon Salsa

Coriander Gravlax

Chapter 5: Eggs + Poultry

Bombay Frittata

Baked Eggs with Artichoke Hearts

Egg Salad with Toasted Coriander

Deviled Eggs with Creamy Tahini and Za’atar

Hot Green Chutney–Roasted Chicken

Crème Fraîche Chicken Salad

Turkey Leg Roast with Mixed Citrus and Juniper

Turkey with Cherry-Fennel Barbecue Sauce

Turkey-Mushroom Hand Pies

The Hows of Seasoning

My Approach

Essential Techniques

Grinding

Bruising and Chopping

Toasting

Infusing

Muddling

Smoking

Brining, Marinating, and Applying Rubs

Browning

Bringing it all Together

Chapter 6: Meat

Spiced Meat Loaf

Beef Stew with Verjus

Steak with Orange Peel and Coriander

Ground Lamb and Potato “Chops” with Sambal Oelek

Lamb Chops with Red Lentils

Roast Leg of Lamb

Chaat Masala–Grilled Pork Chops

Pulled Pork Tacos with Apple and Serrano Slaw

Homemade Goan-Style Chouriço

Chapter 7: Sweets

Watermelon-Elderflower Granita

Raspberry-Shiso Sorbet

Jaggery Ice Cream

Spiced Maple–Broiled Peaches

Spicy Chocolate Chip–Hazelnut Cookies

Sweet Potato Bebinca

Apple Masala Chai Cake

Date and Tamarind Loaf

Elderflower and Ghee Cake

Upside-Down Orange and Fennel Cornmeal Cake

Rum-Soaked Raisin Caramel Cake

Chapter 8: Sips

Lemonade Two Ways

Orange Blossom Lemonade

Toasted Cumin Lemonade

Ginger and Tamarind Refresher

Rhubarb, Cardamom, and Rose Water Sharbat

Salted Tarragon Lassi

Saffron and Cardamom Milk

Spiced Mango Milkshake

Cardamom Iced Coffee with Coconut Milk

Bellini with Cardamom and Peppercorns

Pineapple Serrano Gin

Pomegranate Moscow Mule

Caramelized Fig and Bourbon Iced Chai

Chapter 9: Staples

Tamarind

How to Prepare Tamarind

Jaggery

Eggs

Hard-Boiled Eggs

Crispy Fried Eggs in Ghee

Rice

Plain Rice

Simple Pilaf

Garlic

Roasted Garlic

Roasted Garlic in Sesame Oil

Dairy

Paneer

Kefir Crème Fraîche

Spice Blends

Garam Masala

Chaat Masala

My Za’atar Blend

Chai Masala

Masala Chai

Salt Blends

Curry and Makrut Lime Leaf Salt

Bacon-Guajillo Salt

Nori and Yuzu Ponzu Salt

Fats

Ghee

My Nit’r Qibe

Spiced Sweet Honey Butter

Pickles

Pickled Green Tomatoes with Peppercorns

Pickled Carrot with Fennel

Red Onions with Coriander

Ginger-Lemon Relish

Spiced Lemon Pickle

Condiments and Sauces

Charred Green Garlic and Yuzu Ponzu Sauce

Hot Green Chutney

Sweet and Smoky Tahini Sauce

Cilantro Oil Dressing

Spicy Rhubarb Confit

Apple and Pear Mostarda

Blackberry Long Pepper Jam

Green Mango Tartar Sauce

Resources

Acknowledgments

Index

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Tags: Nik Sharma, Season, Big Flavors, Beautiful Food