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Sequencing Technologies in Microbial Food Safety and Quality 1st Edition by Devarajan Thangardurai, Leo ML Nollet, Saher Islam, Jeyabalan Sangeetha ISBN 9780367351182 0367351188

Name: Sequencing Technologies in Microbial Food Safety and Quality 1st Edition by Devarajan Thangardurai, Leo ML Nollet, Saher Islam, Jeyabalan Sangeetha ISBN 9780367351182 0367351188
SKU: EB-34017294
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Sequencing Technologies in Microbial Food Safety and Quality 1st Edition Devarajan Thangardurai Digital Instant Download

Author(s): Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha, (eds.)

ISBN(s): 9780367351182, 0367351188

Edition: 1

File Details: PDF, 19.78 MB

Year: 2021

Language: English

SKU: EB-34017294 Category: Technique - Food Manufacturing Tags: (eds.), Devarajan Thangardurai, Jeyabalan Sangeetha, Leo M.L. Nollet, Saher Islam

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Sequencing Technologies in Microbial Food Safety and Quality 1st Edition by Devarajan Thangardurai, Leo ML Nollet, Saher Islam, Jeyabalan Sangeetha – Ebook PDF Instant Download/Delivery: 9780367351182 ,0367351188
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Product details:

ISBN 10: 0367351188
ISBN 13: 9780367351182
Author: Devarajan Thangardurai, Leo ML Nollet, Saher Islam, Jeyabalan Sangeetha

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features: Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector Impact of sequencing tools in the area of food microbiology Recent advances in genomic DNA sequencing of microbial species from single cells Microbial bioinformatics resources for food microbiology High-throughput insertion tracking by deep sequencing for the analysis of food pathogens This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.

Sequencing Technologies in Microbial Food Safety and Quality 1st Edition Table of contents:

PART I Introduction, Genomics, Proteomics, and Bioinformatics

Chapter 1 Food Quality and Food Safety: An Introduction

Chapter 2 Foodborne Pathogens and Food-Related Microorganisms

Chapter 3 Molecular Epidemiology of Foodborne Diseases

Chapter 4 Nucleic Acid-Based Molecular Techniques in Microbial Food Safety

Chapter 5 Exploring the Landscape of the Genome and Transcriptome in Microbial Food Safety

Chapter 6 Proteomics Applications in Postharvest and Food Science

Chapter 7 Impact of Sequencing and Bioinformatics Tools in Food Microbiology

PART II Generation of Sequencing Technologies

Chapter 8 Evaluation of Sequencing Technologies in Food Science

Chapter 9 First Generation–The Sanger Shotgun Approach

Chapter 10 Fourth Generation–In Situ Sequencing

Chapter 11 Library Preparations and Sequencing Platform for Improving Food Safety

Chapter 12 Microbial Genomes: Potential Systems for WGS and NGS

Chapter 13 Single Cell Sequencing of Microbial Species

PART III High-Throughput Sequencing Technology Applications for Food Safety and Quality

Chapter 14 Current Trends in the Detection of Foodborne Pathogens and Maintenance of Microbial Food Safety and Quality Based on Ribosomal RNA Approaches

Chapter 15 Application of WGS Technologies in Disease Diagnostics, Surveillance, Transmission, and Outbreak Investigation in the Food Sector

Chapter 16 High-Throughput Sequencing for Detection of Foodborne Pathogens in Food Safety

Chapter 17 Examining Microbial Ecology of Food Using NGS Techniques

Chapter 18 Application of Next-Generation Sequencing Techniques in Food-Related Microbiome Studies

Index

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Tags: Devarajan Thangardurai, Leo ML Nollet, Saher Islam, Jeyabalan Sangeetha, Sequencing Technologies, Microbial Food