Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I, Fundamentals, Technologies, and Management, 1st Edition by Eduardo Jacob Lopes; Leila Queiroz Zepka; Mariany Costa Deprá 1032138408 9781032138404

Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I, Fundamentals, Technologies, and Management, 1st Edition Eduardo Jacob Lopes – Ebook Instant Download/Delivery ISBN(s): 9781032138404,1032138408

Product details:

• ISBN 10:1032138408
• ISBN 13:9781032138404
• Author:Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I – Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.

Table contents:

1 An Overview of the Trajectory of the Food Industry: Addressing Expanding Societal Needs and Demands
2 Concepts for Food Sustainable Production
3 Recent Changes in the Food Supply Chain: Driving to Sustainability
4 The Sustainability Roadmap for the Food Industry 4.0
5 Eco-friendly and Cost-effective Methods Applied to Sustainable Food Industries
6 Sterilization Methods
7 Electromagnetic Radiation A New Approach to Sustainable Development in Food Sectors
8 Cooling
9 Food Freezing: Transformation of Conventional Technology to Smart Processing
10 Food Drying
11 Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications
12 Ultrasound
13 Electrolyzed Water: An Innovative Alternative in the Food Industry
14 High Hydrostatic Pressure Processing
15 Application of Microwave Heating in Food Processing Current Trends, Challenges and Prospects
16 Ohmic Heating Design, Thermal Performance, and Applications in Food Processing
17 Microencapsulation of Functional Foods
18 Wastewater Treatment in Sustainable Food Industries
19 Strategies for Food Waste Valorizations and Products
20 Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain

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