Super Simple Homemade Pasta 1st Edition by Aliza Green – Ebook PDF Instant Download/Delivery: 0760379564, 9780760379561
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Product details:
ISBN 10: 0760379564
ISBN 13: 9780760379561
Author: Aliza Green
Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guide Even if you have no experience at all, you can make Italian pasta like a professional chef in your own home kitchen with the Super Simple Handmade Pasta cookbook, adapted from the best-selling Making Artisan Pasta by James Beard Award–winning author Aliza Green. Perfect for the beginning cook, this book walks you through selecting ingredients and tools, how to use a pasta machine, and shaping, filling, and flavoring pasta—plus how to cook it perfectly and serving ideas. There is nothing complicated in these recipes—only delicious results! Perfect the classic egg semolina pasta and also learn how to make all sorts of flavored pastas, from the more common tomato spinach pastas to shaped noodles flavored with herbs and spices including basil, chives, pepper, or saffron. Also explore unexpected flavors like beet and sweet potato and even chocolate, all made by hand. Super Simple Homemade Pasta features: Recipes for pasta doughs—Make your own pasta doughs with classic ingredients including buckwheat and whole wheat flour, roasted red pepper, spinach, squash, mushroom, chocolate, and more. Step-by-step photo instructions—Following the simple, clear instructions, learn to use a pasta sheeter, an extruder, and a cavatelli maker as well as roll, cut, shape, and stuff dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other types of classic Italian pasta. Helpful tips—Expert advice and serving suggestions will ensure pasta so beautiful and delicious your family and guests will be clamoring for more. No need to serve dry, boxed, or frozen pasta again once you’ve easily mastered the recipes in Super Simple Homemade Pasta.
Super Simple Homemade Pasta 1st Table of contents:
Part I: The Basics
Chapter One: Pasta ingredients
Water
Eggs
Wheat
Chapter Two: Making Pasta Dough from Wheat and Other Flours
Basic Egg Pasta Dough by Hand
Basic Egg Pasta Dough Using a Heavy-Duty Stand Mixer
Basic Egg Pasta Dough Using a Food Processor
Using Other Flours to Make Pasta Doughs
Whole Wheat Pasta Dough
Buckwheat Pasta Dough
Rye Pasta Dough
Cornmeal-Chipotle Pasta Dough
Semolina Pasta Dough
Methods for Forming Pasta
Hand-Stretched Pasta Dough
Rolling Pasta Dough with a Sheeter
Chapter Three: Flavoring Pasta Dough
Roasted Red Pepper Pasta Dough
Asparagus Pasta Dough
Spinach Pasta Dough (Pasta Verde)
Red Beet Pasta Dough
Squash Pasta Dough
Red Wine Pasta Dough
Porcini Mushroom Pasta Dough
Saffron–White Wine Pasta Dough
Squid Ink Pasta Dough
Chocolate Pasta Dough
Lemon-Pepper Pasta Dough
Part II: The Pasta
Chapter Four: Dumplings
Potato Gnocchi
Semolina Gnocchi (Gnocchi alla Romana)
Ravioli Gnudi
Passatelli
Chapter Five: Pasta Sheets
Maltagliati
Laminated Parsley Pasta
Lasagna
Cannelloni
Chapter Six: Making Cut Pasta
Cappellini
Porcini Tagliatelle
Straw and Hay
Pappardelle and Tagliolini
Pasta alla Chitarra
Buckwheat Pizzoccheri
Chapter Seven: Specialty Hand-Formed Pasta
Ricotta Cavatelli from Puglia
Sardinian Malloreddus
Genoese Chestnut Corzetti
Garganelli
Pugliese Orecchiette
Umbrian Ombrichelli
Chapter Eight: Stuffed Pasta
Making Ravioli Using a Plaque
Tortelloni
Tortellini
Caramelle
Genoese Pansotti
Glossary
Resources
Flour and Grain Weight and Volume Equivalents
About the Author and Photographer
Index
Dedication
Copyright
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