The Breakfast Bible 100 Favorite Recipes to Start the Day Williams Sonoma 1st Edition by Kate Mcmillan ISBN 1681882914 9781681882918

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Product details:

ISBN 10: 1681882914
ISBN 13: 9781681882918
Author: Kate Mcmillan

With more than 100 recipes covering every part of the morning meal, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more, The Breakfast Bible has plenty of options to wake up your day.

Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s something for everyone in this diverse recipe collection.

Additional recipes include: Orange Marmalade Bread and Butter Pudding, Raspberry Lemon Muffins, Almond Streusel, Egg-topped Asian Noodle Bowl, Mediterranean Strata, Honey Butter, Fingerling Potato, Green Onion, Bacon & Rosemary Frittata, Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs, Classic Buttermilk Pancakes, Buckwheat Crepes, Banana, Almond Butter, Date & Cinnamon Protein Shake, Maple Pecan Coconut Granola, Breakfast Yogurt Parfaits and many more!

The Breakfast Bible 100 Favorite Recipes to Start the Day Williams Sonoma 1st Edition Table of contents:

Dried Fruit & Nut Granolas
Old-Fashioned Oatmeal
Chia Pudding with Kiwi, Blackberries, Apricots & Pomegranate
Fruity Yogurt Parfaits
Whole-Grain Breakfast Toasts
Fresh Fruit Smoothie Bowls
Spiced Honey Broiled Grapefruit
Cinnamon-Baked Apples
Nut & Seed Power Bars
EGGS
Mastering Stove-Top Eggs
Perfect Eggs
Eggs Blackstone
Steak & Eggs with Cherry Tomatoes
Corned Beef Hash with Onion & Chile
Spicy All-Veggie Hash
Oven-Baked Frittatas
California Omelet
Omelet Soufflé
Asian Noodle Bowl with Poached Egg
Quinoa, Butternut Squash & Kale Breakfast Bowl
Huevos Rancheros
Breakfast Burritos
Breakfast Tacos with Pickled Red Onions & Lime-Jalapeño Crema
Shakshuka with Feta & Farro
Mediterranean Strata
Asparagus, Corn & Egg Tart
Grilled Cheddar Sandwich with Bacon, Tomato & Egg
Breakfast Banh Mi with Pickled Vegetables
Breakfast Cubano
Ham & Gruyère Croque Madame
Baked Eggs with Prosciutto & Spinach
Scrambled Eggs Made Special
Homestyle Fries
Shredded Hash Browns
Bacon, Leek & Gruyère Quiche
PANCAKES, WAFFLES & FRENCH TOAST
Perfect Pancakes
Perfect Waffles
Peach & Almond Dutch Baby
Perfect Crepes
Classic French Toast
Baked French Toast with Pears & Cardamom
French Toast Stuffed with Cream Cheese & Strawberry Jam
BREADS & PASTRIES
Cinnamon Rolls with Cream Cheese Icing
Raspberry-Lemon Muffins
English Cream Scones
Classic Popovers
Pecan Sticky Buns
Raised Doughnuts
Fresh Fruit Tarts
Banana Bread
Zucchini Bread
Pumpkin Bread
Load-Your-Own Bagels
Applesauce & Brown Sugar Crumb Cake
Orange Marmalade Bread Pudding
BEVERAGES
Morning Cocktails
Juices & Smoothies
Hot Drinks
Bellini Bar
BASIC RECIPES
INDEX

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Tags: Kate Mcmillan, Breakfast Bible, Favorite Recipes, Williams Sonoma