The Metabolic Syndrome: Dietary Supplements and Food Ingredients by Raj K. Keservani 9781000738773 1000738779

The Metabolic Syndrome: Dietary Supplements and Food Ingredients Raj K. Keservani – Ebook Instant Download/Delivery ISBN(s): 9781000738773, 1000738779

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• ISBN 10:1000738779
• ISBN 13:9781000738773
• Author:  Raj K. Keservani

The Metabolic Syndrome
Dietary Supplements and Food Ingredients

Table contents:

1 An Overview of the Metabolic Syndrome
1.1 Introduction
1.2 Epidemiology
1.3 Pat Hophysiology Of Metabolic Syndrome
1.4 Diseases Related to Metabolic Syndrome
1.4.1 Role of Type 2 Insulin Insensitivity In Metabolic Syndrome
1.4.2 Role of Neurohormones In Metabolic Syndrome
1.4.3 Role of Inflammatory Response In Metabolic Syndrome
1.4.4 Role of Psoriasis in Metabolic Syndrome
1.4.5 Role of Genetics in Metabolic Syndrome
1.4.6 Role of Sleep Disturbance in Metabolic Syndrome
1.5 Clinical Consequences Associated Metsyn
1.6 Diagnosis Methods
1.7 Treatment
1.7.1 Obesity And Cardio-Vascular Disease
1.7.2 Diabetes
1.7.3 Psoriasis
References
2 Role of Microbes as Natural Antioxidants of Pharmaceutical Importance
2.1 Introduction
2.2 Antioxidants From Microbial Source
2.2.1 Antioxidants From Micro-Algae
2.2.2 Antioxidants From Bacteria
2.2.3 Antioxidants From Fungi
2.2.4 Antioxidants From Mushrooms
2.3 Applications of Siderophores As Antioxidants
2.4 Applications of Natural Antioxidants in Food Products
2.4.1 In Edible Oils
2.4.2 In Emulsified Fat Products
2.4.3 Use in Cereal Foodstuffs (Grains, Flour, Feast Mueslis)
2.4.4 Application in Extruded Products
2.4.5 Application in Cakes, Crackers, Cookies, And Other Bakery Products
2.4.6 Application in Fruits And Vegetables
2.4.7 Use In Seasoning Agents, Zests, and Essential Oils
2.4.8 Application In Eco-Friendly Agro-Biotechnology Products
2.5 Conclusion
Acknowledgments
References
3 Role of Bioactive Compounds in the Metabolic Syndrome
3.1 Introduction
3.2 Epidemiology of Mets
3.2.1 Main Compounds of Mets
3.2.2 Molecular Mechanism Of Metabolic Syndrome (Mets)
3.3 Bioactive Compounds In Metabolic Syndrome
3.3.1 Polyphenols
3.3.2 Anthocyanins
3.3.3 Pomegranate
3.3.4 Flaxseed
3.3.5 Soy Proteins
3.3.6 Oat Fiber
3.3.7 Fish Oil
3.3.8 Garlic
3.3.9 Ginger
3.3.10 Curcumin
3.3.11 Cinnamon
3.4 Conclusion
References
4 Preventive Measures of Type 2 Diabetes via Nutrition
4.1 Introduction
4.2 Epidemiology
4.3 Dietary Management and Its Implement
4.4 Physical Activity and Lifestyle
4.5 Relation Between Diet And Type 2 Diabetes (T2d) Mellitus
4.6 Evidence for Current Dietary Guidelines
4.6.1 Weight Management
4.6.2 Energy Balance
4.6.3 Dietary Patterns
4.6.4 Foods to Avoid
4.7 Areas of Uncertainty In Guidelines
4.7.1 Optimal Macronutrient Composition
4.8 Difficulties in Setting Guidelines
4.8.1 Reversing Type 2 Diabetes (T2d) Through Diet
4.9 Management of Remission
4.9.1 Remission Through A Low-Calorie Energy Deficit Diet
4.9.2 Management Or Remission Through A Low Carbohydrate Diet
4.9.3 Nutrition Transition and Population Specific Factors
4.10 Dietary Knowledge of Type 2 Diabetics
4.11 Attitude of Type 2 Diabetics Toward Food
4.12 Dietary Practices of Type 2 Diabetics
4.13 Conclusion
Acknowledgment
References
5 Potential of Trace Elements and Vitamins in the Management of Oxidative Stress-Linked Diabetes
5.1 Introduction
5.2 Effect of Micronutrients on Diabetes
5.2.1 Zinc
5.2.2 Copper
5.2.3 Chromium (Cr)
5.2.4 Magnesium
5.2.5 Selenium
5.2.6 Calcium
5.2.7 Vanadium
5.3 Effect of Macronutrients on Diabetes
5.3.1 Alpha Linoleic Acid
5.3.2 Omega-3-Fatty Acids
5.4 Role of Vitamins as Trace Elements in T2dm
5.4.1 Vitamin A
5.4.2 Vitamin B1
5.4.3 Vitamin B6
5.4.4 Vitamin B3
5.4.5 Vitamin B7
5.4.6 Vitamin B12
5.4.7 Vitamin B9
5.4.8 Vitamin C
5.4.9 Vitamin D
5.4.10 Vitamin E
5.5 Conclusion
References
6 Gut Microbiome and the Metabolic Syndrome
6.1 Introduction
6.2 Microbiome and Metabolic Syndrome
6.3 Gut Microbiome – Heart Axis
6.4 Microbiome and Alzheimer’s Disease (AD)
6.5 Gut Microbiome – Kidney Axis
6.6 Gut Microbiome – Lung Axis
6.7 Gut Microbiome – Liver Axis
6.7.1 Microbiome And Fatty Liver Diseases (NAFLD/Nash)
6.7.2 Gut Microbiome and Obesity
6.8 Microbiome and Aging
6.9 Interconnection between Microbiome and Epigenetic Alteration
6.9.1 Microbiota Regulates DNA Methylation and Histone Modification
6.9.2 Microbiota Regulates Mirna, Circrnas, Long Noncoding Rnas (Lncrnas)
6.10 Ceramide, Gut Microbiome, and Autophagy
6.11 Microbiome and Autism
6.12 Role of Prebiotics and Probiotics
6.13 Gut Microbiome and Anti-Diabetic Therapy
6.14 Fecal Transplants and Metabolic Correction
6.15 Conclusion
References
7 Role of Dietary in the Prevention and Management of Obesity
7.1 Introduction
7.2 Dietary Management Matters But is Difficult to Implement
7.3 Physical Activity and Lifestyle
7.3.1 Physical Activity Combined With Dietary Modification
7.3.2 Physical Activity in the Absence of Prescribed Dietary Restriction
7.4 Relation Between Diet and Obesity
7.4.1 Protein and Weight
7.4.2 Carbohydrates and Weight
7.5 Current Dietary Guidelines
7.5.1 Dietary Patterns
7.5.2 Macronutrient Patterns for Weight Loss
7.5.3 Food-Based Patterns for Weight Loss
7.5.4 Low-Carbohydrate Diets
7.5.5 Foods to Avoid
7.6 Areas of Uncertainty
7.7 Reversing Obesity Through Diet
7.8 Dietary Therapy
7.8.1 Balanced Low-Calorie Diet
7.8.2 Low-Fat Diet
7.8.3 Mediterranean Diet
7.8.4 High-Fat Content, Low-Carbohydrate, and High-Protein Diets
7.8.5 Low-Fat and Very Low-Fat Diets
7.8.6 Very Low-Calorie Diets
7.9 Management of Remission
7.9.1 Nutrition Transition
7.10 The Attitude of Obese Patients Towards Food
7.11 Dietary Practices of Obesity
7.11.1 Impaired Absorption
7.11.2 Excretory Loss of Calories
7.11.3 Unbalanced Low-Calorie Diets
7.11.4 Protein-Supplemented Fasting
7.11.5 Balanced Diets
7.12 Conclusion
Acknowledgment
References
8 Effects of Phenolic Compounds in Plants for Treatment of Type 2 Diabetes
8.1 Diabetes is a Complex Disease
8.1.1 Type 2 Diabetes (T2d)
8.2 Current Treatment
8.3 Phenolic Compounds
8.3.1 What are Phenolic Compounds?
8.3.2 Classification of Phenolic Compounds
8.4 The Effective against Type 2 Diabetes (T2d) of Phenolic Compounds in Some Plants
8.4.1 Punica Granatum (Pomegranate)
8.4.2 Cynara Scolymus L. (Artichoke)
8.4.3 The Common Bean (Phaseolus Vulgaris L.)
8.4.4 Terminalia Chebula Retz
8.4.5 Finger Millet (Eleusine Coracana L.)
8.4.6 Pakhanbhed (Bergenia Ciliata)
8.4.7 Raspberries (Rubus Idaeus L.)
8.4.8 Persimmon (Diospyros Kaki)
8.5 Conclusion
References
9 Role of Vitamins in the Metabolic Syndrome
9.1 Introduction
9.1.1 Vitamin A
9.1.2 Vitamin D
9.1.3 Vitamin E
9.1.4 Vitamin K
9.1.5 Vitamin B
9.1.6 Vitamin C
9.2 Conclusion
References
10 Pathophysiology and Application of Herbs in the Metabolic Syndrome
10.1 Introduction to Metabolic Syndrome
10.2 Epidemiology
10.3 Causes Of Metabolic Syndrome
10.4 Pathophysiology
10.4.1 Abdominal Obesity
10.4.2 Free Fatty Acid (FFA)
10.4.3 TNFα
10.4.4 C-Reactive Pritein (CRP)
10.4.5 Interleukin-6 (IL-6)
10.4.6 Plasminogen Activator Inhibitor-1 (Pai-1)
10.4.7 Adiponectin
10.4.8 Leptin
10.4.9 Insulin Resistance
10.4.10 Dyslipidemia
10.4.11 Hypertension
10.4.12 Hereditary Factors
10.4.13 Endothelial Function
10.4.14 Hypercoagulable State
10.4.15 Diet
10.4.16 Constant Stress and Glucocorticoid (GC) Action
10.5 Treatment For Metabolic Syndrome
10.5.1 Curcumin
10.5.2 Garlic
10.5.3 Cinnamon
10.5.4 Berberine
10.5.5 Neem
10.5.6 Bergamot Oil
10.5.7 Resveratrol
10.5.8 Quercetin
10.5.9 Omega Fatty Acids
10.5.10 Sulforaphane
10.6 Conclusion
References
11 The Metabolic Syndrome: A Concerning Area for Future Research
11.1 Introduction
11.2 Obesity
11.2.1 Insulin Resistance
11.2.2 Peripheral Tissues and Biomarkers
11.3 Underlying Risk Factors and Metabolic Syndrome
11.4 Treatment of the Mets
11.5 Goals of Clinical Management
11.6 Risk Assessment
11.7 Management of Underlying Risk Factors
11.7.1 Abdominal Obesity
11.7.2 Physical Inactivity
11.7.3 Diets for Atherogenic and Diabetogenic Persons
11.8 Management of Metabolic Risk Factors
11.8.1 Increased Blood Pressure
11.8.2 Elevated Fasting Glucose
11.8.3 Prothrombotic State
11.8.4 Proinflammatory State
11.9 Future Research
References
12 Beneficial Effect of Dietary Supplements on Metabolic-Induced Obesity
12.1 Introduction
12.2 Mortality
12.3 Morbidity
12.4 Complications of Obesity
12.5 Causes
12.5.1 Lifestyle
12.5.2 Genetics
12.5.3 Other Illnesses
12.5.4 Social Factors
12.5.5 Gut Bacteria
12.5.6 Use Of Antibiotics
12.5.7 Viruses
12.6 Prevention and Management of Obesity with Dietary
12.6.1 Dietary Factors Responsible For Weight Loss
12.6.2 Different Ways to Reduce the Amount of Calories Consumed in Order to Control Obesity
12.6.3 Intermittent Fasting And Alternate Day Fasting
12.6.4 Macronutrient Distribution
12.6.5 Water
12.6.6 Electrolytes
12.6.7 Vitamins and Minerals
12.7 Dietary Supplements and Weight Loss
12.8 Fiber
12.9 Beverages
12.10 Alcohol
12.11 Low and No Calorie Sweeteners
12.11.1 Low Calorie Non-Nutritive Sweeteners Approved by FDA
12.11.2 Sweeteners Having Low Calorie
12.12 Conclusion
References
13 Nutraceuticals in the Prevention and Management of Type II Diabetes Mellitus
13.1 Introduction
13.2 Pathophysiology For Type 2 Diabetes (T2d) Mellitus
13.3 Dietary Factors for the Prevention of Type 2 Diabetes (T2d) Mellitus
13.4 Functional Herbal Food Ingredients Used For Type Ii Diabetes
13.4.1 Momordica Charantia
13.4.2 Allium Sativum (Garlic)
13.4.3 Emblica Officinalis (Amla)
13.4.4 Fenugreek
13.4.5 Cinnamon
13.4.6 Murraya Koenigii (L.) (Nigella Sativa)
13.4.7 Gurmar (Gymnema Sylvestre)
13.4.8 Eugenia Jambolana (Jamun)
13.4.9 Azadirachta Indica (Neem)
13.4.10 Olive Oil
13.4.11 Microalgae
13.5 Micronutrients In Managing Type 2 Diabetes (T2d)
13.5.1 Alpha Lipoic Acid
13.5.2 L-Carnitine
13.5.3 Omega-3 Fatty Acid
13.5.4 Chromium
13.5.5 Magnesium
13.5.6 Vitamin D and Calcium
13.5.7 Vitamin H (Biotin)
13.5.8 Vitamin C
13.6 Physical Activity
13.7 Conclusion
References
14 The Effect of Medicinal Plants on the Metabolic Syndrome
14.1 Introduction
14.2 Medicinal Plants In Metabolic Syndrome
14.2.1 Cinnamomum Cassia (L.)
14.2.2 Smallanthus Sonchifolius (Yacon)
14.2.3 Helianthus Annuus (Sunflower)
14.2.4 Prunus Dulcis
14.2.5 Tithonia Diversifolia
14.2.6 Lactuca Indica
14.2.7 Zingiber Officinale
14.2.8 Allium Sativum (Garlic)
14.2.9 Ginko Biloba
14.2.10 Momordica Charantia (Bitter Melon)
14.2.11 Vitis Vinifera
14.2.12 Apium Tombolens
14.2.13 Abelmoschus Esculentus
14.2.14 Aloe Vera
14.2.15 Another Herbal Medicals
14.3 Conclusion
References
15 Role of Plant-Based Bioactive Nutritional or Dietary Supplements in the Metabolic Syndrome of Women and Children During COVID-19
15.1 Introduction
15.1.1 Definition
15.1.2 Current Indian Nutritional Status Of W&C
15.1.3 Component Affecting Nutritional Status
15.1.4 Nutritional Supplements In India
15.1.5 Types Of Nutritional Supplements
15.2 Common Metabolic Syndrome of Women and Child in India
15.2.1 Central (Abdominal) Obesity
15.2.2 Hypertension
15.2.3 Dyslipidemia
15.2.4 Diabetes
15.2.5 Inflammation
15.3 Cause of Metabolic Syndrome
15.3.1 Insulin Resistance
15.3.2 Hormonal Imbalance
15.3.3 Glucose Intolerance
15.3.4 Environmental Effect
15.4 Plant Originated Bioactive Substance
15.4.1 Fruits And Vegetable
15.4.2 Cereals, Legume, And Whole Grains
15.4.3 Green Leafy Plants And Medicinal Plants, Oils, And Nuts
15.4.4 Milk and Milk Products
15.4.5 Spices
15.4.6 Lipid
15.5 Market Status
15.6 Different Processing Methods For Dietary Supplements
15.6.1 Encapsulation
15.6.2 High Pressure Processing
15.7 Bioactive Substance Contribution During Covid-19
15.8 Government Norms Bioactive Substance Incorporation As Dietary Supplements
15.8.1 Argentina
15.8.2 Australia
15.8.3 Brazil
15.8.4 Canada
15.8.5 France
15.8.6 Germany
15.8.7 United States Of America
15.9 Challenges For Dietary Supplements
15.10 Government of India Initiatives for Nutrition and Metabolic Syndrome
15.11 Vision 2022 for Future of Dietary Supplement for Women and Child
15.12 Conclusion

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