The Skinny Vegetarian Simply Healthy Vegetarian Cooking 2nd Edition by Booksumo Press ISBN B07W3HH2B5

The Skinny Vegetarian Simply Healthy Vegetarian Cooking 2nd Edition by Booksumo Press – Ebook PDF Instant Download/Delivery: B07W3HH2B5
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Product details:

ISBN 10: B07W3HH2B5
Author: Booksumo Press

The Skinny Vegetarian is a cookbook for vegetarians. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is an exploration into different styles of skinny vegetarian cooking!
This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of preparing meatless meals then The Skinny Vegetarian will appease your heart. Every recipe has detailed nutritional information and is the ultimate resource for hip people who want to eat healthy but still enjoy their meals.
Here is a Preview of some meatless recipes everyone enjoys
Brown Rice Risotto
Balsamic Cranberries and Onions Brown Rice
Yam and Walnuts Casserole
Garlic Broccoli and Cashews
Artisan Broccoli Soup II
Indian Style Eggplant
Florentine Style Eggs
Easy Microwave Kale Chips
Oven Roasted Kale Chips
Pesto Squash
Rustic Lentils with Savory Vegetables
Lentil Soups
much, much, more….

The Skinny Vegetarian Simply Healthy Vegetarian Cooking 2nd Edition Table of contents:

Asparagus Couscous Salad
Mushrooms and Rosemary Asparagus
Delightful Parmesan Risotto
Artisan Broccoli Soup I
Soup of Broccoli, Potatoes, Onions, and Cheese
Broccoli Bake I
Garlic Broccoli and Cashews
Lemon Broccoli Steamer
Broccoli Bake II
Artisan Broccoli Soup II
Broccoli, Onions, and Mozzarella Quiche
Cashews, Chickpeas, and Mushrooms Brown Rice
Instant Lemon and Parsley Brown Rice
Buttery and Baked Brown Rice
Pepper, Balsamic, Dijon, and Raisins Brown Rice
Peppers, Onions, and Cheddar Brown Rice
Brown Rice Risotto
Easy Latin Style Brown Rice
Easy Mexican Style Brown Rice
Black Bean and Rice Burgers Brown Rice
Walnuts, Broccoli, and Cheddar Brown Rice
Balsamic Cranberries and Onions Brown Rice
Yam and Walnuts Casserole
Mexican Casserole I
Cream of Hash Browns Casserole
Buttery Celery and Carrots Casserole
Cheddar Creamed Corn Bread Casserole
Hash Browns and Mushrooms Casserole
Casserole VIII
Savory, Almonds, and Tomatoes Couscous
Sun Dried Tomatoes, Olives, Feta, and Garbanzos Couscous
Almonds, Raisins, and Lemon Couscous
Jalapenos, Peas, and Mint Couscous
Peppers, Corn, and Black Beans Couscous
Squash and Garbanzos Couscous
Eggs in Bread
Parmesan Zucchini Eggs
Tomato Feta Eggs
Eggs from France
Macaroni and Eggs
Florentine Style
Indian Style Eggplant I
Indian Style Eggplant II
Japanese Style Eggplant
Italian Style Eggplant
Baba Ghanoush
Kale, Carrots, Cider, and Honey Salad
Easy Microwave Kale Chips I
Kale, Lemon, Tomato, and Cranberry Salad
Oven Roasted Kale Chips II
Kale and Cannellini with Italian Herbs
Creole Kale
Kale Soup I
Farfalle, Peppers, and Kale
Pesto Squash
Lentils from the Caribbean
Lentil Soup I
Lentil Soup II
Mexican Style Lentils
Lentil Soup III
Lentils from Arabia
Lentil Soup IV
Lentils from Morocco
Artisan Style Shiitake Mushrooms and Lentils
Rustic Lentils with Savory Vegetable
Lentil Soup V
Artisan Lentil Bake

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