The Soup Book 1st Edition by Dk Sophie Grigson ISBN 024138804X 9780241388044

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Product details:

ISBN 10: 024138804X
ISBN 13: 9780241388044
Author: Dk Sophie Grigson

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.

The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.

The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and
inspiration to fill your bowl.

Sure to get your tastebuds tingling, you can discover:

– 200 tried-and-tested recipes organised by first by season, then by ingredient.
– Every recipe is accompanied by advice on freezing.
– Includes a chapter of bread recipes that can be baked to accompany the soups.

Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association.

A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

The Soup Book 1st Edition Table of contents:

1. Foreword by Sophie Grigson

2. Introduction by The Soil Association

3. Techniques

   • Making Stock

   • Chicken Stock

   • Brown Stock

   • Vegetable Stock

   • Fish Stock

   • Preparing Vegetables

   • Preparing Herbs

   • Preparing Spices

   • Preparing Pulses

   • Puréeing

   • Thickening

   • Enriching

   • Rescuing

   • Garnishing

4. Storecupboard Essentials

5. Making Use of Leftovers

6. Recipe Choosers

   • Vegetarian

   • Chilled

   • Hearty

   • Healthy

   • Spicy

   • Main Meals

   • Quick

7. Recipes

   • Summer Vegetables

   • Allotment Soup

   • Vegetable and Chervil Soup

   • Widow’s Soup

   • Carrot Soup with Coconut and Lemongrass

   • Maple-Roasted Carrot and Ginger Soup

   • Carrot and Orange Soup

   • Carrot Cream with Onion and Cumin

   • Beetroot and Tomato Soup

   • Borscht

   • Beetroot and Gin Soup

   • Beetroot and Apple Soup

   • Beetroot Soup with Goat’s Cheese

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Tags: Dk Sophie Grigson, Soup Book