The Toxic Microbiome Animal Products and the Demise of the Digestive Ecosystem 1st Edition by Sarah Schwitalla ISBN 1000738418 9781000738414

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Product details:

ISBN 10: 1000738418

ISBN 13: 9781000738414

Author:  Sarah Schwitalla 

The Toxic Microbiome: Animal Products and the Demise of the Digestive Ecosystem 1st Edition: 

Gut microbiomes are dynamic communities varying from population to population and throughout life. In Western societies, a toxic metabolic shift of gut microbiomes is a driver and underestimated risk factor for the development of many noncommunicable chronic pathologies. This book identifies the root cause of these deleterious microbial changes. During the last several decades, increased consumption of animal products, coinciding and correlating with global climate change, has been a contributing cause of undesirable gut microbiome changes.

Key Features

• Establishes a connection between poor gut microbiome health and chronic disease and cancer development
• Demonstrates how animal products and low-fiber diet patterns induce a detrimental metabolic transition of the gut microbiome from a human health-maintaining towards a disease-promoting state
• Discusses the opportunity of a toxic microbial metabolic signature as a powerful clinical and diagnostic tool to effectively predict chronic disease and cancer development
• Provides the latest evidence on different strategies to rebuild a healthy microbiome metabolism and effectively prevent noncommunicable diseases and colorectal cancer
• Documents the gut microbiome benefits of a plant-based diet

 

The Toxic Microbiome: Animal Products and the Demise of the Digestive Ecosystem 1st EditionTable of contents:

Chapter 1: Diet-Related Chronic Diseases Are the Most Critical Health Problem of Modern Societies: How Did That Happen?

• When and Why Did Our Lifestyle and Our Diet Become So Deadly?

Chapter 2: The “Industrialized” Microbiome: A Caution Label for a Global Epidemic

• Missing Microbes – Does It Matter?

Chapter 3: The Subtle Problems of Microbiome Research

• Is the Microbiome “Oversold”?
• Correlation Does Not Prove Causality
• Is Microbiome Science Heading in the Wrong Direction?

Chapter 4: The Gut Microbiome: A New Perspective

• Our Microbiome Is a Metabolic Organ
• Who Is Our Microbial Self?
• Functional Omes: Metabolites over Species
• Finding a New Definition for a “Healthy” Microbiome and “Dysbiosis”

Chapter 5: Shaping the Microbial Behavior

• Diet: The Master Educator of the Gut Microbiome
• Environment Beats Genetics
• Starving the Microbial Self: A Foundation for Developing a Chronic Disease

Chapter 6: The Toxic Microbiome

• “It’s Not the Fiber, It’s the Animal Protein”
• What Is Behind the African Paradox?
• Protein Fermentation
• How Much of Ingested Sulfur Containing Protein Sources Is Too Much?
• Fat Toxicity
• Secondary Bile Acids
• Is Dietary Fat Ultimately “Bad” for Us?
• Heme Iron
• TMAO: The Way to a Man’s Heart Is through His Gut Microbiota
• Toxicomicrobiomics
• A Toxic Microbiome for Diagnostics: Useful for Predicting Chronic Diseases?

Chapter 7: How to Build a Healthy Gut Microbiome and Prevent Chronic Diseases

• The “True” Human Diet: Are Humans Really Omnivores?
• “The Paleo Diet Is a Myth”
• Protein Concerns: Do We Get Enough from Plants?
• Feeding Microbes for Disease Prevention and Treatment

Chapter 8: “Fixing” the Microbiome: Can We Restore a Healthy Microbiome by Other Means Than Diet?

• Probiotics – Hype or Hope?
• Is the Hype Justified?
• Why Is There So Much Inconsistency in Probiotics Research?
• Fecal Microbial Transplantation or “The Power of Poop”
• The “Wild West” of Microbiome Science: Drugging the Microbiome and Personalized Nutrition

 

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Tags:

Sarah Schwitalla,Toxic Microbiome,Animal Products,Demise,Digestive Ecosystem