The Way of the Cocktail Japanese Traditions Techniques and Recipes 1st edition by Julia Momosé, Emma Janzen ISBN 9780593135389 0593135385

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Product details:

ISBN 10: 0593135385
ISBN 13: 9780593135389
Author:  Julia Momosé, Emma Janzen

Table of contents:

Introduction and Intentions

PART I: THE JAPANESE WAY

• Eating and Drinking in Japan
• A Brief History of Cocktails in Japan
• Tools and Techniques
• Beverages of Japan

PART II: RECIPES

Haru | Spring

RISSHUN | SPRING BEGINS

• Kumiko Highball
• Umé Old Fashioned
• Smoked Umé Margarita
• Silken Chocolate Martini

USUI | SNOWFALL TURNS TO RAIN

• Hishimochi Bitters and Soda
• Saké and Sonic
• Rose Manhattan

KEICHITSU | INSECTS AWAKEN

• Ichigo Sour
• Kiss of Fire
• Washitsu

SHUNBUN | SPRING EQUINOX

• Spiritfree: Shiozakura Highball
• Sakura Collins
• Cherry Blossom Cocktail
• Sakurazuké Martini
• Delicate Refusal

SEIMEI | PURE SUNLIGHT

• Momosé Martini
• Kinomé Martini
• Kumiko Bloody Mary

KOKUU | NURTURING RAINS

• Gimlet
• Ryūkyū Gimlet
• Ryokucha-Hi
• Wisteria Cocktail

Natsu | Summer

RIKKA | SUMMER BEGINS

• Midori Shōchū Sour
• Spindrift
• Daiquiri

SHŌMAN | EARLY BLOOMS APPEAR

• Campari Soda
• Sakuranbō Americano
• Elderflower Sour

BŌSHU | GRAINS FLOURISH

• Mojito
• Kamakiri
• Mugi Gin and Tonic
• Spiritfree: Mugi Tonic

GESHI | SUMMER SOLSTICE

• Umé Shōchū Sour
• Grey Wolf

SHŌSHO | SMALL HEAT

• Murasaki Sonic
• Spiritfree: Magenta Cooler
• Suika Spritz
• Apricots and Cream

TAISHO | INTENSE HEAT

• Sol Cubano
• Tsc (Tomato Sherry Cobbler)
• Bell Pepper Margarita
• Bamboo Cocktail
• Kyūri Cocktail

Aki | Autumn

RISSHŪ | AUTUMN BEGINS

• Japanese Cocktail
• Japanese Cocktail #2
• Ringo Highball
• Kyohō Sour

SHOSHO | END OF HEAT

• Opal Martini
• Sudachi Shōchū Sour
• Chawari Toddy

HAKURO | GLISTENING WHITE DEW

• Line Cocktail
• Kaki Flip
• Vector
• Autumn’s Jacket

SHŪBUN | AUTUMN EQUINOX

• Momosé Manhattan
• Kinmokusei Cocktail
• Spiritfree: Golden One

KANRO | CRISP MORNING CHILL

• Negroni
• White Negroni
• Kiku Cocktail
• Spiritfree: Spiced Chrysanthemum Latte

SŌKŌ | FIRST FROST

• Yaki-imo Old Fashioned
• Carré Nouveau
• Clarified Mezcal Milk Punch

Fuyu | Winter

RITTŌ | THE BEGINNING OF WINTER

• Vesper
• Evening Star
• Kami Hikōki
• Hotto Campari

SHŌSETSU | LIGHT SNOW

• Yuzu Salty Dog
• Hōjicha Coconut Daiquiri
• Cassis Oolong

TAISETSU | HEAVY SNOW

• Matcha Miruku
• Spiritfree: Matcha Miruku
• Frosty Mikan
• Saké Chai Flip
• Neither-Nor

TŌJI | WINTER SOLSTICE

• White Grasshopper
• Sanshō Grasshopper
• Strawberry White Cake
• French 75
• Holiday Highball

SHŌKAN | SMALL COLD

• Spiritfree: Azalea
• Warm Note
• Sky Diving

DAIKAN | GREAT COLD

• After Angels
• Old Fashioned
• Million Dollar

PART III: CODA

• Housemade Ingredients
• Resources
• Bars of Note
• Bibliography and Recommended Reading

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