Atsuko Japanese Kitchen Home Cooked Comfort Food Made Simple 1st Edition by Atsuko Ikeda ISBN 9781788790819 1788792483

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Product details:
ISBN 10: 1788792483
ISBN 13: 9781788790819
Author: Atsuko Ikeda

“Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine.” Publishers Weekly
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen.
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko’s Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko’s own family and modern creative repertoire. Also featuring ‘izakaya’ small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.

Atsuko Japanese Kitchen Home Cooked Comfort Food Made Simple 1st Edition Table of contents:

• Chapter One: Rice and Noodles

  • 2.1 Perfecting Japanese Rice

  • 2.2 Classic Donburi Bowls

  • 2.3 Noodles: Udon, Soba, and Ramen

  • 2.4 Simple and Satisfying Yakisoba

• Chapter Two: Soups and Stews

  • 3.1 Miso Soup: A Daily Essential

  • 3.2 Shabu-Shabu: Japanese Hot Pot

  • 3.3 Sukiyaki: A Taste of Tradition

  • 3.4 Chanko Nabe: The Sumo Stew

• Chapter Three: Meat and Fish Dishes

  • 4.1 Teriyaki Chicken: A Family Favorite

  • 4.2 Tonkatsu: Crispy Pork Cutlet

  • 4.3 Grilled Fish: Simple and Flavorful

  • 4.4 Unagi: Grilled Eel in Sweet Soy Sauce

• Chapter Four: Vegetables and Side Dishes

  • 5.1 Japanese Pickles: Tsukemono

  • 5.2 Agedashi Tofu: Crispy Fried Tofu in Broth

  • 5.3 Kinpira Gobo: Stir-fried Burdock Root

  • 5.4 Nimono: Simmered Vegetables

• Chapter Five: Comforting Rice Dishes

  • 6.1 Onigiri: Rice Balls for Every Meal

  • 6.2 Omurice: The Japanese Ketchup Fried Rice Omelet

  • 6.3 Katsudon: A Deep-Fried Pork Cutlet Rice Bowl

• Chapter Six: Sweet Treats

  • 7.1 Mochi: Chewy Rice Cake Delight

  • 7.2 Anmitsu: Jelly, Fruit, and Sweet Red Beans

  • 7.3 Matcha Desserts: From Cakes to Ice Cream

• Chapter Seven: Drinks and Accompaniments

  • 8.1 Green Tea: The Japanese Tradition

  • 8.2 Homemade Gari: Ginger Pickles

  • 8.3 Japanese Sauces: Miso, Soy, and More

• Chapter Eight: Cooking Tips and Techniques

  • 9.1 Basic Cooking Tools for Japanese Cooking

  • 9.2 How to Prepare Japanese Broths and Stocks

  • 9.3 Mastering Japanese Knife Skills

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Tags: Atsuko Ikeda, Atsuko Japanese, Kitchen Home, Cooked Comfort Food, Simple