Italian Recipes For Dummies 1st Edition by Amy Riolo ISBN 1119862701 9781119863175

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Product details:

ISBN 10: 1119862701
ISBN 13: 9781119863175
Author: Amy Riolo

Italian Recipes For Dummies 1st Table of contents:

Part 1: Introducing the Art of Italian Cooking
Chapter 1: Cooking the Italian Way: That’s Amore!

• Appreciating How History and Geography Shaped Italian Cuisine

• Back to Basics: Applying Ancient Strategies in the Modern Kitchen

• Get Ready, Get Set!

• Get Cooking! Eyeing Authentic Italian Recipes

Chapter 2: Pizza, Pasta, and So Much More: Appreciating Italian Tradition

• The Role of Culture in the Italian Kitchen

• Touring Important Events in Italian Culinary History

• Mastering Time-Honored Italian Traditions

Chapter 3: Base Recipes: The Backbone of the Italian Kitchen

• Introducing the BFFs of Italian Home Cooks

Chapter 4: Cooking with an Eye on the Calendar

• Seasonality in the Italian Kitchen

• Sampling Everyday Menus for Every Season

• Savoring Extended Sunday and Holiday Meals

Chapter 5: Stocking an Italian Pantry

• Identifying Prized Italian Products

• Cooking from the Pantry

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Part 2: Appetizers and First Courses
Chapter 6: Starting Meals the Italian Way: Antipasti/Appetizers and Aperitivi

• Appreciating the Italian Appetizer

• Noting Differences between Dining In (At Home) and Out in Italy

Chapter 7: Dressing Dishes with Italian Sauces

• A Delicate Balance: Combining Foods and Sauces

• Preparing Traditional Sauce Recipes

• Introducing Tomatoes: Modern Sauce Recipes

Chapter 8: Using Dried Pasta in Daily Meals

• Dried Pasta Basics

• Pairing Pasta with Sauces

• Creating a Meal that Compliments Your Pasta Pairing

Chapter 9: Making Fresh Pasta: A Labor of Love

• Stepping Inside the Pasta Maker’s Kitchen

• Getting the Most Out of Your Pasta-Making Experience

• Meeting Your Pasta Maker: Rolling Pin or Pasta Machine

Chapter 10: More Delicious First-Course Dishes

• Moving Beyond Pasta: A Primo Primer

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Part 3: Main Courses, Side Dishes, and Salads
Chapter 11: Secondi/Main Courses: Fish and Seafood

• Appreciating the Importance of Fish and Seafood in Italian Cuisine

Chapter 12: Secondi/Main Courses Take Two: Eggs and Poultry

• Enjoying Eggs the Italian Way

• Preparing Poultry Dishes Fit for an Italian Table

Chapter 13: Secondi/Main Courses Take Three: More Meats

• Preparing Types of Meat in Traditional Italian Recipes

Chapter 14: Adding Contorni: Authentic Vegetable Side Dishes

• Making the Most of Seasonal Produce

Chapter 15: Insalate/Salads

• Enjoying Italian Salads and Authentic Dressings

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Part 4: Breakfast and Other Sweet Treats, Baked Goods, and Desserts
Chapter 16: Starting Your Day with Colazione: Italian Breakfast

• Keeping It Short and Sweet: What Italian Breakfasts Look Like

• Caffé to Go: An Italian Coffee Primer

Chapter 17: Fruit, Cheese, and Nuts: Bridging the Gap Between Dinner and Dessert

• Fruit and Nut Plates

• With Cheese: An Italian Cheese Primer

Chapter 18: Classic Dolci/Desserts: Elevating the Everyday

• Creating Classic Italian Desserts

Chapter 19: Baking Treats for Holidays and Special Occasions

• Baking Is Love Made Edible

Chapter 20: Making the Dough You Know and Love: Bread, Pizza, and Focaccia

• Baking Bread: A Time-Honored Italian Tradition

• Making a Premier Pizza Pie

• Getting Familiar with Focaccia: A Bread for Many Occasions

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Part 5: The Part of Tens
Chapter 21: Ten Commandments of Italian Cuisine

• Honor Thy Food and Those Who Make It

• Respect Culture and Tradition

• Choose Your Ingredients Wisely

• Waste Not, Want Not

• Nonna’s Always Right in the Kitchen

• Choose Whom to Eat with before Choosing What to Eat

• Know the Classics

• Learn the Rules of an Italian Kitchen (Even though Occasionally They Are Broken)

• To Each Recipe his Own Season

• Keep Your Food (Growing) Close

Chapter 22: Ten Fun Ways to Master Italian Cooking

• Brush Up on History

• Go to Italy, Do a Stage with an Italian Chef, or Watch Italian Food Shows

• Read Cookbooks by Italians

• Expand Your Italian Kitchen Vocabulary

• Follow Italian Meal Patterns

• Discover How to Pair Food

• Cook Your Way through Recipes

• Learn to Read Labels

• Make It a Priority

• Familiarize Yourself with Authentic Foods

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