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The Digestive System From Basic Sciences to Clinical Practice 1st Edition by Pierre Poitras, Marc Bilodeau, Mickael Bouin, Jean Eric Ghia ISBN 3030983803 978-3030983802

Name: The Digestive System From Basic Sciences to Clinical Practice 1st Edition by Pierre Poitras, Marc Bilodeau, Mickael Bouin, Jean Eric Ghia ISBN 3030983803 978-3030983802
SKU: EB-46413628
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The Digestive System From Basic Sciences to Clinical Practice 1st Edition Pierre Poitras Digital Instant Download

Author(s): Pierre Poitras, Marc Bilodeau, Mickael Bouin, Jean-Eric Ghia

ISBN(s): 9783030983802, 9783030983819, 3030983803, 3030983811

Edition: 1

File Details: PDF, 34.04 MB

Year: 2022

Language: English

Sell by: Sophia Thompson

SKU: EB-46413628 Category: Medicine - Internal Medicine Tags: Jean-Eric Ghia, Marc Bilodeau, Mickael Bouin, Pierre Poitras

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The Digestive System From Basic Sciences to Clinical Practice 1st Edition by Pierre Poitras, Marc Bilodeau, Mickael Bouin, Jean-Eric Ghia – Ebook PDF Instant Download/Delivery: 3030983803, 978-3030983802

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Product details:

ISBN 10: 3030983803

ISBN 13: 978-3030983802

Author: Pierre Poitras, Marc Bilodeau, Mickael Bouin, Jean-Eric Ghia

This textbook on the digestive system was developed in collaboration with medical students to meet both students’ and teachers’ needs and objectives. It is currently the official gastroenterology textbook for undergraduate students in all French medical schools in Canada, and is also used in Europe and Africa. An updated and improved 3rd edition was published in French in 2020; this translation and update make the book available in English for the first time. The text features contributions from GI experts from Quebec, France, French Africa, and from key Canadian GI experts.

The first part of the book covers the eight main organs of the digestive system, while the second half discusses the major clinical diseases and symptoms that affect the digestive system. This book is comprehensive and well-organized, and features color-coded and beautifully designed figures and tables that make the book helpful and accessible to students.

PART II: DIGESTIVE SYMPTOMS, SIGNS AND OTHER
Chapter 9: Esophageal Symptoms: Heartburn, Dysphagia, and Chest Pain
Chapter 10: Nausea and Vomiting
Chapter 11: Upper Gastrointestinal Bleeding (UGIB)
Chapter 12: Dyspepsia
Chapter 13: Diarrhea
Chapter 14: Abdominal Distension and Bloating
Chapter 15: Constipation
Chapter 16: Abdominal Pain
Chapter 17: Abdominal Hernias and Fecal Incontinence
Chapter 18: Anorectal Pain
Chapter 19: Rectal Bleeding
Chapter 20: Lower GI Bleeding
Chapter 21: Food Allergies
Chapter 22: Undernutrition and Nutritional Support
Chapter 23: Obesity
Chapter 24: Genes and Digestive Cancers
Chapter 25: Jaundice
Chapter 26: Abnormal Liver Tests
Chapter 27: Ascites
Chapter 28: Diets and Digestive Diseases

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Tags: Pierre Poitras, Marc Bilodeau, Mickael Bouin, Jean Eric Ghia, Digestive System, Basic Sciences, Clinical Practice