Processing Contaminants in Edible Oils : MCPD and Glycidyl Esters, 2nd Edition by Shaun Macmahon 9780128200681 0128200685

Processing Contaminants in Edible Oils : MCPD and Glycidyl Esters, 2nd Edition Shaun Macmahon – Ebook Instant Download/Delivery ISBN(s): 9780128200674, 0128200677, 9780128200681, 0128200685

Product details:

• ISBN 10: 0128200685
• ISBN 13: 9780128200681
• Author: Shaun Macmahon 

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference.

The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.

Table contents:

Chapter 1. Introduction

Chapter 2. Formation mechanisms

Chapter 3. Mitigation of MCPD and glycidyl esters in edible oils

Chapter 4. Indirect detection techniques

Chapter 5. Direct analytical detection methods for the food-borne toxicants glycidyl esters

Chapter 6. Direct detection techniques for MCPD esters

Chapter 7. Methods to detect MCPD and glycidyl esters in complex food matrices

Chapter 8. Toxicological properties of glycidyl esters

Chapter 9. Toxicological properties of MCPD fatty acid esters

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