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Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance 1st Edition Ranendra K. Majumder
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Technique - Food Manufacturing

Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance 1st Edition Ranendra K. Majumder

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Advances in Food Rheology and Its Applications: Development in Food Rheology 2nd Edition Jasim Ahmed (Editor)
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Technique - Food Manufacturing

Advances in Food Rheology and Its Applications: Development in Food Rheology 2nd Edition Jasim Ahmed (Editor)

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Advances in Nutraceuticals and Functional Foods: Concepts and Applications 1st Edition Gopi Sreerag
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Technique - Food Manufacturing

Advances in Nutraceuticals and Functional Foods: Concepts and Applications 1st Edition Gopi Sreerag

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Advances in Nutraceuticals and Functional Foods: Concepts and Applications 1st Edition Sreerag Gopi
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Technique - Food Manufacturing

Advances in Nutraceuticals and Functional Foods: Concepts and Applications 1st Edition Sreerag Gopi

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Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition) 1st Edition Marek Spinka
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Technique - Food Manufacturing

Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition) 1st Edition Marek Spinka

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Agro-Processing and Food Engineering: Operational and Application Aspects Harish Kumar Sharma (Editor)
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Technique - Food Manufacturing

Agro-Processing and Food Engineering: Operational and Application Aspects Harish Kumar Sharma (Editor)

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Bioenhancement And Fortification Of Foods For A Healthy Diet 1st Edition Octavio Paredes-López
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Technique - Food Manufacturing

Bioenhancement And Fortification Of Foods For A Healthy Diet 1st Edition Octavio Paredes-López

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Biscuit Baking Technology: Processing and Engineering Manual, 3rd Edition Iain Davidson
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Technique - Food Manufacturing

Biscuit Baking Technology: Processing and Engineering Manual, 3rd Edition Iain Davidson

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Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties 1st Edition Rajan Sharma
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Technique - Food Manufacturing

Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties 1st Edition Rajan Sharma

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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective António Raposo
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Technique - Food Manufacturing

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective António Raposo

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Chemical and Functional Properties of Food Components, 4th Edition Hanna Staroszczyk
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Technique - Food Manufacturing

Chemical and Functional Properties of Food Components, 4th Edition Hanna Staroszczyk

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods Mario Martinez Martinez (Editor)
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Technique - Food Manufacturing

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods Mario Martinez Martinez (Editor)

Original price was: $50.00.Current price is: $25.00.