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Future Foods: Global Trends, Opportunities and Sustainability Challenges 1st Edition by Rajeev 9780323910026 0323910025
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Future Foods: Global Trends, Opportunities and Sustainability Challenges 1st Edition by Rajeev 9780323910026 0323910025

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Handbook of Enology VOL 1 THE MICROBIOLOGY OF WINE AND VINIFICATIONS Pascal Riberau Gayon Denis Dubourdieu Yves Glories Alain Maujean
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Technique - Food Manufacturing

Handbook of Enology VOL 1 THE MICROBIOLOGY OF WINE AND VINIFICATIONS Pascal Riberau Gayon Denis Dubourdieu Yves Glories Alain Maujean

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Handbook of Research on Food Processing and Preservation Technologies, Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety 1st Edition Megh R. Goyal (Editor)
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Technique - Food Manufacturing

Handbook of Research on Food Processing and Preservation Technologies, Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety 1st Edition Megh R. Goyal (Editor)

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Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance 1st Edition by Monika, Megh, Preeti 9781774630358 1774630354
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Technique - Food Manufacturing

Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance 1st Edition by Monika, Megh, Preeti 9781774630358 1774630354

Original price was: $50.00.Current price is: $25.00.
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Innovation Strategies in the Food Industry : Tools for Implementation, 2nd Edition Charis M. Galanakis
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Technique - Food Manufacturing

Innovation Strategies in the Food Industry : Tools for Implementation, 2nd Edition Charis M. Galanakis

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Innovative Food Analysis 1st Edition Charis M. Galanakis
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Technique - Food Manufacturing

Innovative Food Analysis 1st Edition Charis M. Galanakis

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Introduction to Food Chemistry Kontogiorgos
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Technique - Food Manufacturing

Introduction to Food Chemistry Kontogiorgos

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Nanoemulsions in Food Technology: Development, Characterization, and Applications 1st Edition Javed Ahmad
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Technique - Food Manufacturing

Nanoemulsions in Food Technology: Development, Characterization, and Applications 1st Edition Javed Ahmad

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Nanotechnology Interventions in Food Packaging and Shelf Life 1st Edition Aamir Hussain Dar & Gulzar Ahmad Nayik
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Technique - Food Manufacturing

Nanotechnology Interventions in Food Packaging and Shelf Life 1st Edition Aamir Hussain Dar & Gulzar Ahmad Nayik

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Novel Food Grade Enzymes Applications in Food Processing and Preservation Industries Abhishek Dutt Tripathi Kianoush Khosravi Darani Suresh Kumar Srivastava Eds
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Technique - Food Manufacturing

Novel Food Grade Enzymes Applications in Food Processing and Preservation Industries Abhishek Dutt Tripathi Kianoush Khosravi Darani Suresh Kumar Srivastava Eds

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Nutri-Cereals: Nutraceutical and Techno-Functional Potential Rajan Sharma
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Technique - Food Manufacturing

Nutri-Cereals: Nutraceutical and Techno-Functional Potential Rajan Sharma

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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 1st Edition Alam Zeb
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Technique - Food Manufacturing

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 1st Edition Alam Zeb

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