Advances in Food and Nutrition Research 1st Edition by Francisco J. Barba

Advances in Food and Nutrition Research 1st Edition Francisco J. Barba – Ebook Instant Download/Delivery ISBN(s): 9780128202166,9780128202173,0128202165,0128202173

Product details:

• ISBN 10: 0128202165
• ISBN 13: 9780128202173
• Author: Francisco J. Barba

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.

Table contents:

Chapter One: Understanding the heterocyclic aromatic amines: An overview and recent findings
Chapter Two: Recent advances and challenges in the analysis of natural toxins
Chapter Three: High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms
Chapter Four: A discussion on A1-free milk: Nuances and comments beyond implications to the health
Graphical abstract
Chapter Five: Bioactive peptides as a novel strategy to prevent alcoholic liver injury
Chapter Six: Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties
Chapter Seven: Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities
Chapter Eight: Food applications of bioactive biomaterials based on ge

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