Chemical and Functional Properties of Food Components, 4th Edition Hanna Staroszczyk – Ebook Instant Download/Delivery ISBN(s): 9781003265955,9781032209227,9781032199221,1003265952,1032209224,1032199229
Chemical and Functional Properties of Food Components, 4th Edition Hanna Staroszczyk
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Chemical and Functional Properties of Food Components, 4th Edition Hanna Staroszczyk Digital Instant Download
Author(s): Hanna Staroszczyk, Zdzislaw Edmund Sikorski
ISBN(s): 9781003265955, 9781032209227, 9781032199221, 1003265952, 1032209224, 1032199229
Edition: 4th
File Details: PDF, 20.73 MB
Year: 2023
Language: English
SKU: EB-48374212
Category: Technique - Food Manufacturing
Tags: Hanna Staroszczyk, Zdzislaw Edmund Sikorski
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