Cold Chain Management of Chilled and Frozen Foods 2020th Edition Singapore Standards Council

Cold Chain Management of Chilled and Frozen Foods 2020th Edition Singapore Standards Council – Ebook Instant Download/Delivery

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• Author(s): Singapore Standards Council

Cold chain management is the process to ensure that temperature-sensitive food products are maintained at correct temperature from farm to fork to ensure food safety and quality. Without proper temperature and control, harmful bacteria in food can multiply rapidly, especially when left at temperature between 5oC to 60oC, which is known as the temperature danger zone.

SS 668 aims to strengthen Singapore’s cold chain ecosystem by improving the management of chilled and frozen food, which includes pre-packaged food, meat, vegetables and eggs.

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