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Dish of the Day 1st Edition by Williams Sonoma, Kate Mcmillan ISBN 1681882434 9781681882437

Name: Dish of the Day 1st Edition by Williams Sonoma, Kate Mcmillan ISBN 1681882434 9781681882437
SKU: EB-34789268
Availability: InStock

Original price was: $50.00.Current price is: $25.00.

Dish of the Day Williams Sonoma Kate Mcmillan Digital Instant Download

Author(s): Kate McMillan

Edition: Illustrated

File Details: EPUB, 15.59 MB

Year: 2017

Language: english

SKU: EB-34789268 Categories: Cookbooks, Food & Wine Tag: Kate McMillan

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Dish of the Day 1st Edition by Williams Sonoma, Kate Mcmillan – Ebook PDF Instant Download/Delivery: 1681882434 ,9781681882437
Full download Dish of the Day 1st Edition after payment

Product details:

ISBN 10: 1681882434
ISBN 13: 9781681882437
Author: Williams Sonoma, Kate Mcmillan

What’s for dinner tonight? You’ll find a year’s-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.

Dish of the Day 1st Edition Table of contents:

Introduction – How to use this book as a daily recipe guide
January–March – Winter recipes (soups, hearty mains, comfort desserts)
April–June – Spring recipes (light salads, fresh vegetables, healthier mains)
July–September – Summer recipes (grilled dishes, fresh fruits, chilled desserts)
October–December – Fall recipes (root vegetables, warm spices, holiday treats)
Seasonal Index – Recipes grouped by season
Recipe Index – Quick reference by recipe name and ingredient