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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications Megh R. Goyal

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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications Megh R. Goyal Digital Instant Download

Author(s): Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam
ISBN(s): 9781003331797, 9781774911617, 9781774911600, 1003331793, 1774911612, 1774911604
Edition: 1st
File Details: PDF, 17.82 MB
Year: 2023
Language: English
SKU: EB-48538970 Category: Tags: , ,

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications Megh R. Goyal – Ebook Instant Download/Delivery ISBN(s): 9781003331797,9781774911617,9781774911600,1003331793,1774911612,1774911604

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