Food and sustainability in the twenty first century 1st edition by Paul Collinson 9781789202380 1789202388
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ISBN 10: 1789202388
ISBN 13: 9781789202380
Author: Paul Collinson
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
Food and sustainability in the twenty first century 1st Table of contents:
Chapter 1. Towards a Cross-Disciplinary Approach to Food and Sustainability in the Twenty-First Cent
Chapter 2. Food Insecurity and Sustainability in Sub-Saharan Africa
Chapter 3. From Healthy to Sustainable
Chapter 4. Cultures of Sustainability in the Anthropocene
Chapter 5. Wild Phytogenetic Resources for Food in the Barranca del Río Santiago, Mexico
Chapter 6. Farm Urban and Urban Aquaponics
Chapter 7. ‘Dig for Sustainability’ in the Twenty-First Century
Chapter 8. Food and Sustainability in the Twenty-First Century
Chapter 9. Food and the Problem of Uncertainty – Refugees and the Sense of Sustainability
Chapter 10. In Praise of a Fermented Bread
Chapter 11. The Indian ‘Meat Dilemma’
Chapter 12. Eating Outside the Home
Chapter 13. First Steps in Developing a Food Waste Management Strategy in a UK Higher Education Inst
Chapter 14. The Demand for Sustainable Ways of Dealing with Waste from Agriculture and Aquac
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